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Harvest Cafe

2 - 718 10 Street Canmore AB T1W 2A6 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    7 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Personal backpack was left on food prep counter. Backpack was moved. - Please ensure that all personal items are stored away from food prep counters.
    • 09. Are chemicals stored and handled in a safe manner?
      • QUAT sanitizer spray bottle was unlabelled, label was added during the inspection. - Please continue to ensure all chemicals are labelled to indicate their contents.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Back screen door was left ajar, door was closed during the inspection. - Please continue to ensure that the facility remains free from pest entry points. Please keep written records of all pest control activities taken.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a small gap under the back door screen. - Close off gap to prevent entry by rodents.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) There was some damage to the floor by the line cooler, missing a piece of flooring. - Please repair the flooring, ensure the surface is smooth and easily cleanable.2) Hot water tap at the hand sink in the front service area was turned off due to a drip. - Please repair the drip, ensure all sinks are supplied with hot and cold running water.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There are some chips in the wall that need repair. - Please repair. In progress, chips filled just need to be painted.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written sanitation plan needs to be more detailed. Please include additional details as to frequency of cleaning and products used.
  3. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a gap under the back door screen. Close off gap to prevent entry by rodents.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There are some chips in the wall that need repair. Please repair. In progress, chips filled just need to be painted.The cupboard bottom where the drip coffee maker is kept is damaged. To be repaired.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written sanitation plan needs to be more detailed. Please include additional details as to frequency of cleaning and products used.
  4. Monitoring Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The quat sanitizer was at about 150ppm; to be between 200-400ppm. Concentration to be adjusted.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There was a backpack sitting on top of cans of pop. Store personal items separately (away from food/utensils).
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cheese sitting on top of inserts in prep cooler was at 8C. Do not overstack items in the top of the prep cooler. Corrected during inspection.Front display cooler was at 7C. Corrected during inspection; cooler turned down and now at 4C.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a gap under the back door screen. Close off gap to prevent entry by rodents.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There are some chips in the wall that need repair. Please repair.The cupboard bottom where the drip coffee maker is kept is damaged. To be repaired.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written sanitation plan needs to be more detailed. Please include additional details as to frequency of cleaning and products used.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas need some more thorough cleaning:-wall behind store and around panini grills-top of pipes along wall behind stainless steel prep cooler (to right of stove)-floor in a couple of corners where there is a bit of dirt build-up-outside of some of the white plastic storage containers-interior and exterior of microwaves-some of the dishracks for the dishmachine-metal food storage rack in back corner of kitchen