HARVEST RESTAURANT

633 COUNTY ROUTE 1, PINE ISLAND, NY 10969 · Restaurant (Food Service Establishment)

20 inspections

1. InspectionMar 20, 2026

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
2. InspectionDec 18, 2025

   0 infractions

3. Re-InspectionMar 21, 2025

   0 infractions

4. InspectionMar 6, 2025

   3 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
5. Re-InspectionNov 20, 2024

   0 infractions

6. InspectionOct 23, 2024

   3 infractions

   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
7. Re-InspectionMay 17, 2024

   0 infractions

8. InspectionApr 11, 2024

   2 infractions

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
9. InspectionNov 21, 2023

   1 infraction

   • 8F: Improper thawing procedures used
     • Not Critical Violation
10. InspectionApr 6, 2023

    0 infractions

11. InspectionSep 29, 2022

    0 infractions

12. Re-InspectionApr 28, 2022

    0 infractions

13. Re-InspectionMar 31, 2022

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
14. InspectionMar 23, 2022

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
15. InspectionOct 7, 2021

    0 infractions

16. InspectionJun 9, 2021

    0 infractions

17. InspectionJun 16, 2020

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
18. Re-InspectionOct 24, 2019

    0 infractions

19. InspectionSep 11, 2019

    1 infraction

    • 1G: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
      • Critical Violation
20. InspectionJun 7, 2019

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation