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Harvest Store and Cafe

9343 Mill St, Chilliwack · Restaurant

3 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher chlorine sanitizer concentration measured at 10 ppm. Sanitizer intake tube was inside the rinse-aid container.
      • Corrective Action(s): Operator replaced the tube to the sanitizer container, and sanitizer then measured 100 ppm. Operator re-washed and sanitized the previously cleaned dishes in the dishwasher.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Soap dispenser empty at back hand sink by mop sink.
      • Corrective Action(s): Operator refilled the dispenser with liquid soap.
      • Violation Score: 5
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): The following cold potentially hazardous food (PHF) items were stored in the front undercounter cooler unit for greater than 2 hours and internal temperatures registered > 4 deg C
      • - Milk
      • - Cream
      • - Milk alternatives (oat and almond milk)
      • Internal temperatures of the above mentioned cold PHF items registered between 6.9-11 deg C.
      • Corrective Action(s): Operator VOLUNTARILY discarded all cold PHF items that had internal temperatures > 4 deg C for longer than 2 hours.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Two food contact surface sanitizer spray bottles registered concentration below the minimum requirement of 200 ppm QUATs.
      • Corrective Action(s): Staff emptied the food contact surface sanitizers and refilled the bottles from the source chemical dispenser located at the two compartment sink. New concentration registered at 200 ppm QUATs.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Back handwashing station located next to the mop sink was not easily accessible. Equipment stored in front of the handwashing station made the handwashing station not easily accessible for staff.
      • Corrective Action(s): Operator removed the obstacles and equipment in front of the handwashing station such it was now easily accessible for staff.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front undercounter cooler unit was not able to maintain ambient temperatures at or below 4 deg C throughout the inspection.
      • Corrective Action(s): Service, repair, or adjust the cooler unit such that it can maintain temperatures of 4 deg C or lower. Do not store any cold potentially hazardous food items in the cooler unit until it can maintain 4 deg C or lower temperatures.
      • Correction date: 1 week
      • Violation Score: 3