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Harvest Store and Cafe

9343 Mill St, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Harvest Store and Cafe has been inspected 4 times by Fraser Health Authority since June 9, 2025. The most recent inspection, on August 12, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on November 18, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 9, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher chlorine sanitizer concentration measured at 10 ppm. Sanitizer intake tube was inside the rinse-aid container.
      • Corrective Action(s): Operator replaced the tube to the sanitizer container, and sanitizer then measured 100 ppm. Operator re-washed and sanitized the previously cleaned dishes in the dishwasher.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Soap dispenser empty at back hand sink by mop sink.
      • Corrective Action(s): Operator refilled the dispenser with liquid soap.
      • Violation Score: 5
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): The following cold potentially hazardous food (PHF) items were stored in the front undercounter cooler unit for greater than 2 hours and internal temperatures registered > 4 deg C
      • - Milk
      • - Cream
      • - Milk alternatives (oat and almond milk)
      • Internal temperatures of the above mentioned cold PHF items registered between 6.9-11 deg C.
      • Corrective Action(s): Operator VOLUNTARILY discarded all cold PHF items that had internal temperatures > 4 deg C for longer than 2 hours.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Two food contact surface sanitizer spray bottles registered concentration below the minimum requirement of 200 ppm QUATs.
      • Corrective Action(s): Staff emptied the food contact surface sanitizers and refilled the bottles from the source chemical dispenser located at the two compartment sink. New concentration registered at 200 ppm QUATs.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Back handwashing station located next to the mop sink was not easily accessible. Equipment stored in front of the handwashing station made the handwashing station not easily accessible for staff.
      • Corrective Action(s): Operator removed the obstacles and equipment in front of the handwashing station such it was now easily accessible for staff.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front undercounter cooler unit was not able to maintain ambient temperatures at or below 4 deg C throughout the inspection.
      • Corrective Action(s): Service, repair, or adjust the cooler unit such that it can maintain temperatures of 4 deg C or lower. Do not store any cold potentially hazardous food items in the cooler unit until it can maintain 4 deg C or lower temperatures.
      • Correction date: 1 week
      • Violation Score: 3

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