HARVESTIME FOODS

2632 W LAWRENCE AVE, CHICAGO, IL 60625 · Grocery Store

19 inspections

1. CanvassOct 21, 2025

   10 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NOTED INADEQUATE HOT WATER IN BOTH THE CUSTOMER WASHROOMS AND THE FRONT DELI/PREP HAND WASHING SINKS. WOMEN'S WASHROOM TEMPERATURE AT 88.9F AND 88.5F. MEN'S WASHROOM AT 66.2F FRONT DELI PREP AT 91.8. MANAGER INCREASED THE TEMPERATURE ON THE HOT WATER TANK AND RESTORED HOT WATER ABOVE 100F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
   • 21. PROPER HOT HOLDING TEMPERATURES
     • OBSERVED BAKED TCS PASTRIES STUFFED WITH MEATS, SPINACH, CHEESE AND BACON IN A DISPLAY CASE IN THE GROCERY AISLE AT IMPROPER TEMPERATURES OF 77.2F, 75.9F, 94.5, 75.7F. REVIEWED ALL HOT FOODS MUST BE HELD AT A MINIMUM OF 135F OR ABOVE. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • BULK SALT CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL PREPARED FOODS PRE-PACKAGED AND SOLD IN DISPLAY CASES SUCH AS SALADS, MUST BE LABELED WITH THE LIST OF INGREDIENTS AND ANY ALLERGENS.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • MUST NOT STORE CLEAN UTENSILS HANGING DIRECTLY ABOVE THE WASHBASIN OF THE KITCHEN PREP THREE COMPARTMENT SINK.
   • 40. PERSONAL CLEANLINESS
     • NOTED THE COOK IN THE MAIN KITCHEN WITHOUT AN EFFECTIVE HAIR RESTRAINT. MUST PROVIDE.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • NOTED IN-USE UTENSILS AT THE DELI PREP AREA BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 76.3F. IF STORED IN HOT WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4 HOURS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION INSIDE THE WALK-IN COOLERS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • LEAK ON THE RIGHT SIDE FAUCET OF THE THREE COMPARTMENT SINK IN THE DELI PREP AREA. INSTRUCTED TO REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS IN THE FAR REAR STORAGE OF THE MAIN KITCHEN WITH FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN.
2. CanvassOct 21, 2024

   7 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED GAP OPENING APPROX:1/4" AT BOTTOM CENTER OF FRONT ENTRANCE DOORS.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED STAINED CUTTING BOARDS IN THE MEAT CUTTING WALK-IN-COOLER.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE (DELI) WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN THE STORAGE SHELVES OF THE CHEESE DISPLAY COOLER TO REMOVE MOLD-LIKE BUILD-UP AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN WASHROOM.MUST PROVIDE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO REPLACE WATER STAINED CEILING TILES OVER THE GROCERY FREEZER REFRIGERATION UNITS AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO DETAIL CLEAN THE EXHAUST HOOD/FILTERS ABOVE THE CHICKEN ROTISSERIE COOKING UNIT TO REMOVE ACCUMULATIONS OF DUSTS/BUILD-UP AND MAINTAIN.
3. Canvass Re-InspectionAug 18, 2023

   0 infractions

4. CanvassAug 9, 2023

   6 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE AT HAND WASHING SINK IN THE MEAT COOLER. INSTRUCTED MANAGER TO PLACE
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 45-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. THE MANAGER DISCARDED 15 POUNDS OF PHILADELPHIA CREAM CHEESE, 24 POUNDS DUTCH FARM CREAM CHEESE, 32 POUNDS BEST CHOICE CREAM CHEESE, 40 POUNDS COTTAGE CHEESE, 10 GALLONS OF SLILK CREAM, 20 POUNDS YOGURT, 230 GALLONS OF MILK, 12 POUNDS PICO DE GIO, 10 GALLONS OF SOUP, AND 30 POUNDS OF KIMCHI ($2300) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED 3 COOLERS (INCLUDING WALK-IN DAIRY COOLER) WITH INADEQUATE AMBIENT AIR TEMPERATURES RANGING FROM 47-50, F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. THE TECHNICIAN ARRIVED ON SITE TO REPAIR THE COOLERS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 20 SMALL FLIES THROUGHOUT THE FACILITY, INCLUDING NEAR 3 COMPARTMENT SINK IN PREP AREAS, IN THE WOMEN'S BATHROOM, AND GENERAL STORAGE AREAS. INSTRUCTED MANAGER TO SERVICE ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED 1 OF 4 3-COMPARTMENT SINKS WITH NO WATER. THE MANAGER STATED SINK WOULD BE REPLACED. INSTRUCTED MANAGER TO REPAIR OR REPLACE 3-COMPARTMENT SINK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED HEAVY CLUTTER IN THE STORAGE AREA NEAR GRIDDLE/COOKING AREA AS WELL AS IN 2 WALK-IN FREEZERS. INSTRUCTED MANAGER TO DECLUTTER PREMISES.
5. Short Form ComplaintApr 4, 2022

   2 infractions

   • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
     • PREMISES HAS VACUUM PACKAGING MACHINE (NEW/NOT IN USED). INSTRUCTED TO PROVIDE AN APPROVED HACCP PLAN PRIOR TO OPERATION. VACUUM PACKAGING MACHINE IS TAGGED HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL HACCP PLAN IS PROVIDED. MUST CONTACT CHICAGO DEPT OF PUBLIC HEALTH FOR APPROVAL. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
   • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
     • NO VARIANCE OR HACCP PLAN PROVIDED FOR VACUUM PACKAGING. MANAGEMENT INSTRUCTED TO HAVE AN APPROVED HACCP PLAN AND VARIANCE APPROVED BY THE CITY OF CHICAGO. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
6. CanvassJan 28, 2022

   8 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL CALCIUM BUILD-UP.
   • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
     • PREMISES HAS VACUUM PACKAGING MACHINE (NEW/NOT IN USED). INSTRUCTED TO PROVIDE AN APPROVED HACCP PLAN PRIOR TO OPERATION. VACUUM PACKAGING MACHINE IS TAGGED HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL HACCP PLAN IS PROVIDED. MUST CONTACT CHICAGO DEPT OF PUBLIC HEALTH FOR APPROVAL. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
   • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
     • NO VARIANCE OR HACCP PLAN PROVIDED FOR VACUUM PACKAGING. MANAGEMENT INSTRUCTED TO HAVE AN APPROVED HACCP PLAN AND VARIANCE APPROVED BY THE CITY OF CHICAGO. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • INSTRUCTED TO RODENT PROOF BOTTOM OF FRONT ENTRANCE SLIDING DOOR.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO SEAL OR REPAINT RAW WOOD CEILING ABOVE 3 COMPARTMENT SINK AND ABOVE BAKING EQUIPMENT/MIXER IN REAR PREP/COOKING AREA.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO REPLACE POTS AND PANS DETERGENT LINE WITH MOLDLIKE ACCUMULATION AT 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR VENT/GRILL OF DAIRY DISPLAY AND EGG DISPLAY COOLER IN DISPLAY AREA.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
7. CanvassJan 26, 2021

   5 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED DARK STAINED CUTTING BOARDS IN THE MEAT CUTTING ROOM. MANAGEMENT INSTRUCTED TO REPLACE OR RESURFACE THE CUTTING BOARDS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • CLEAN THE PAINTED SHELF IN THE PRODUCE PREP AREA AND THE WIRE STORAGE SHELVES NEXT TO THE BREAD PREP TABLE.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NO COVERED WASTE RECEPTACLES WERE PROVIDED IN THE UNISEX WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CHIPPED PAINT ON THE CEILING OF THE MEAT CUTTING ROOM. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE CEILING.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO VALID FOOD HANDLER CERTIFICATES WERE PROVIDED FOR ALL FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
8. CanvassAug 27, 2019

   7 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.( PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • NOTED NO THERMOMETERS INSIDE HOT HOLDING UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO PROVIDE ACCURATE AMBIEN MEASURING THERMOMETERS IN ALL HOT HOLDING EQUIPMENT AND ALL REFRIGERATION UNITS
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • FOOD CONTAINERS STORED ON FLOOR OF WALK-IN FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN AND MAINTAIN CLEAN FLOORS IN WALK IN FREEZER
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM
9. CanvassJan 16, 2018

   8 infractions

   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • FOUND POTENTIALLY COOKED FOODS INSIDE THE HOT HOLDING UNIT AT IMPROPER TEMPERATURE SUCH AS BAKED CHICKEN AT 30.F, 24 LBS; SOUP AT 34.F, 5LBS; MEXICAN RICE 30.F,3 LBS. INSTRUCTED MANGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST HAVE A TEMPERATURE OF 140.0F OR ABOVE ON HOT HOLDING UNIT. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED,DENATURED ALL THE SAID ITEMS DURING INSPECTION WORTH $25.00.
   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • MUST LABEL, DATE ALL POTENTIALLY HAZARDODUS FOODS INSIDE THE WALK IN COOLER AND MAINTAIN.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • DEFROST THE CHEST FREEZER WITH FROZEN TONGUE AND FROZEN GUAVAS (WITH HEAVY ICE ACCUMULATED) AND MAINTAIN. RUBBER GASKET ON ONE OF THE DOOR OF THE HOT HOLDING UNIT RIPPED OFF. MUST REPAIR AND MAINTAIN.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYER(WITH GREASE BUILD-UP) AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN THE FLOOR INSIDE THE WALK IN FREEZER AND WALK IN COOLER WITH FOOD DEBRIS AND MAINTAIN. CLEAN ALL THE FLOOR DRAIN THRU-OUT THE ESTABLISHMENT AND MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • WALLS BEHIND THE MIXER AND MACHINE FOR SLICING THE BREAD WITH FOOD STAINED. MUST CLEAN AND MAINTAIN. WALLS BEHIND THE PREP TABLE IN THE KITCHEN WITH PEELING PAINT. MUST SCRAPE PEELING PAINT AND RE PAINT. CEILING OF THE WALK IN COOLER WITH BLACK MOLDY LIKE SUBSTANCE. MUST CLEAN AND SANITIZE AND MAINTAIN. CEILING VENT COVER OF THE MEN'S WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • BURNED OUT LIGHT BULBS ON THE HOOD IN THE KITCHEN. MUST REPLACE AND MAINTAIN.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • REPLACE BROKEN THERMOMETER OF THE CUT FRUITS AND VEGETABLES COOLER.
10. Canvass Re-InspectionJun 26, 2017

    0 infractions

11. CanvassJun 19, 2017

    4 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1965795 DATED 10/4/16. #33-OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE.#34- OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS. MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN. SERIOUS VIOLATION -42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE CARDBOARD BEING USED AS A SHELVE LINER IN THE DRY STORAGE SHELVE OF TOSTADAS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INSIDE BOTTOM SHELVE OF THE DISPLAY COOLER WITH EGGS AND BUTTER AND DISPLAY COOLER WITH REFRIGERATED PASTA AND MUFFINS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BURNED OUT AND MISSING LIGHT BULB ON THE HOOD IN THE COOK LINE/KITCHEN. MUST REPLACE AND MAINTAIN.
12. CanvassOct 4, 2016

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE ALSO OBSERVED DUST BUILD UP ON MEAT WALK IN COOLER FAN COVERS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE AND CLEAN MEAT WALK IN COOLER FAN COVERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS. MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • SUSHI PREP FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINT FOR FOOD HANDLER.
13. CanvassApr 15, 2015

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO SPLASH GUARD AT EXPOSED HAND SINK BY MEAT CUTTING AREA, MUST PROVIDE TO ELIMINATE CONTAMINATION,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DEEP FRYER CABINET, AND INTERIOR OF ICE MACHINE DOOR NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN PREP AND STORAGE AREAS, NOT CLEAN UNDER AND BEHIND ALL EQUIPMENT, INSTRUCTED TO DETAIL CLEAN DAILY,
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • EMPLOYEES PERSONAL ITEMS NOT STORED IN ONE DESIGNATED AREA, INSTRUCTED TO PROVIDE SPACE TO STORE ITEMS NICE AND NEATLY,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THREE COMPARTMENT SINK IN COOKING AREA LEAKING AT FAUCET AND AT PIPES UNDER SINK, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETER NOT PROVIDED INSIDE SEVERAL DISPLAY COOLERS. INSTRUCTED TO PROVIDE THERMOMETERS CONSPICUOUSLY INSIDE ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE UNNECESSARY ARTICLES IN STORAGE AREAS, UNDER STAIR WELLS, CLEAN AND BETTER ORGANIZE WANTED ARTICLES, MUST BE OFF FLOORS, AND AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
14. Short Form ComplaintNov 6, 2014

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • DELI MEAT LOAVES NOT PROPERLY LABELED. INSTRUCTED TO LABEL LOAVES WITHIN 5 DAY TO USE ONCE SEAL HAS BEEN BROKEN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MEAT GRINDER, DEEP FRYER CABINET, SINKS, WALK-IN COOLER AIR CURTAINS, FAN COVERS INSIDE WALK-IN UNITS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN NAD SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN PREP AREA AND ALONG WALLBASE IN STORAGE AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VENTILATION COVERS INSIDE TOILET ROOM NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST BUILD-UP. CEILING NOT MAINTAINED IN REAR PREP AREA. INSTRUCTED TO SEAL OPENINGS AROUND PIPES AND FIXTURES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXPOSED HAND SINK IN DELI COLD WATER PRESSURE LOW. INSTRUCTED TO INCREASE WATER PRESSURE. THREE COMPARTMENT AND EXPOSED HAND SINK IN REAR PREP AREA LEAKING AT BOTTOM DRAIN LINE. INSTRUCTED TO REPAIR TO PREVENT LEAK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETER NOT PROVIDED INSIDE SEVERAL DISPLAY COOLERS. INSTRUCTED TO PROVIDE THERMOMETERS CONSPICUOUSLY INSIDE ALL COOLERS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZE HOLDER OR CONTAINER.
15. CanvassAug 22, 2014

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • DELI MEAT LOAVES NOT PROPERLY LABELED. INSTRUCTED TO LABEL LOAVES WITHIN 5 DAY TO USE ONCE SEAL HAS BEEN BROKEN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MEAT GRINDER, DEEP FRYER CABINET, SINKS, WALK-IN COOLER AIR CURTAINS, FAN COVERS INSIDE WALK-IN UNITS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN NAD SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN PREP AREA AND ALONG WALLBASE IN STORAGE AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VRNTILATION COVERS INOSDE TOILET ROOM NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST BUILD-UP. CEILING NOT MAINTAINED IN REAR PREP AREA. INSTRUCTED TO SEAL OPENINGS AROUND PIPES AND FIXTURES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXPOSED HANDSINK IN DELI COLD WATER PRESSURE LOW. INSTRUCTED TO INCREASE WATER PRESSURE. THREE COMPARTMENT AND EXPOSED HANDSINK IN REAR PREP AREA LEAKING AT BOTTOM DRAINLINE. INSTRUCTED TO REPAIR TO PREVENT LEAK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETER NOT PROVIDED INISDE SEVERAL DISPLAY COOLERS. INSTRUCTED TO PROVIDE THERMOMETERS CONSPICUOUSLY INSIDE ALL COOLERS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZE HOLDER OR CONTAINER.
16. CanvassFeb 25, 2013

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED PREP FOODS INSIDE WALK IN COOLER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXCESSIVE DEBRIS/FOOD DEBRIS ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; BOTTOM PANELS OF PREP TABLES, COOKING EQUIPMENT, AN OVENS IN MAIN PREP AREA/KITCHEN, SLICERS, BOTTOM PANELS OF PREP/CUTTING TABLES AND STORAGE CARTS IN THE DELI/MEAT CUTTING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • EXCESSIVE DEBRIS/FOOD DEBRIS AT PREP AREAS; INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND, BETWEEN EQUIPMENT, AT CORNERS AND ALONG WALLS; ALSO MUST CLEAN/SANITIZE FLOOR DRAINS SAME AREAS TO PREVENT PEST HARBORAGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL OPENING INSIDE REAR 2ND WASHROOM ON THE CEILING TO PREVENT PEST ENTRY AND CLEAN VENT COVERS INSIDE ALL WASHROOMS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BROKEN LIGHT SHIELD INSIDE MEAT WALK IN FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO SEAL RUSTY GREASE TRAPS UNDER ALL 3PART SINKS AND REPAIR LEAKING FAUCETS FOR 3 OF 4 3PART SINKS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • INSTRUCTED TO PROPERLY STORE CLEANING TOWELS IN AN APPROVED SANITIZER AT ALL PREP AREAS.
17. ComplaintApr 13, 2012

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO CLEAN AND REPAINT GREASE BOX UNDER 3 COMPARTMENT SINK WITH RUST BUILD-UP (PREP/COOKING AREA).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED FLOOR INSIDE PRODUCE WALK-IN COOLER IN POOR REPAIR. INSTRUCTED TO FIX.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH HEAVY DUST BUILD-UP INSIDE MEAT PREP/WALK-IN COOLER.----------MUST CLEAN AND MAINTAIN CEILING WITH DUST AND DRIED FOOD DEBRIS ABOVE PRODUCE PREP AREA AND WALLS INSIDE DELI WALK-N COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDER MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK AT PRODUCE PREP AREA.
18. Short Form ComplaintJul 5, 2011

    9 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers. DRIED FOOD CONTAINERS IN KITCHEN NOT LABELED, MUST LABEL.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS AT MEAT PREP AREA, SEAL RUSTY BOTTOM PANELS OF PREP TABLES IN KITCHEN, AND REPLACE BROKEN PLASTIC CURTAINS IN WALK IN COOLERS. ALSO SEAL RAW WOOD PANEL ON SIDE OF ONE PREP TABLE IN KITCHEN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING MUST BE CLEANED/SANITIZED; STORAGE CARTS, BOXES, MEAT SLICERS, BOTTOM PANELS OF PREP TABLES, IN MEAT PREP AREA. SHELVES, OVENS, COOKING EQUIPMENT, BOTH ICE MACHINES IN KITCHEN, AND PREP TABLES AND HOLDING MEAT BOXES INSIDE MEAT WALK IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT, PALLETS, AT CORNERS AND ALONG WALLS, INCLUDING BASEMENT, KEEP BASEMENT FLOOR DRY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS BEHIND 2ND 3PART SINK IN MEAT PREP AREA AND WEST WALL BEHIND PREP TABLE AT PRODUCE CLEANING AREA. CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN KITCHEN, AND SEAL OPENINGS ON WALLS AND CEILING WHERE NEEDED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD IN MEAT WALK IN COOLER, MUST REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PIPE UNDER KITCHEN'S 3PART SINK AND EXPOSED SINK FAUCET AT PRODUCE CLEANING AREA IN POOR REPAIRS, MUST REPAIR AND MAINTAIN. ALSO MUST SEAL RUSTY GREASE TRAPS UNDER 3PART SINKS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST REMOVE UNNECESSARY ARTICLES IN BASEMENT, CLEAN AND ORGANIZE. ARTICLES MUST BE OF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
19. CanvassJun 21, 2011

    9 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. DRIED FOOD CONTAINERS IN KITCHEN NOT LABELED, MUST LABEL.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS AT MEAT PREP AREA, SEAL RUSTY BOTTOM PANELS OF PREP TABLES IN KITCHEN, AND REPLACE BROKEN PLASTIC CURTAINS IN WALK IN COOLERS. ALSO SEAL RAW WOOD PANEL ON SIDE OF ONE PREP TABLE IN KITCHEN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING MUST BE CLEANED/SANITIZED; STORAGE CARTS, BOXES, MEAT SLICERS, BOTTOM PANELS OF PREP TABLES, IN MEAT PREP AREA. SHELVES, OVENS, COOKING EQUIPMENT, BOTH ICE MACHINES IN KITCHEN, AND PREP TABLES AND HOLDING MEAT BOXES INSIDE MEAT WALK IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT, PALLETS, AT CORNERS AND ALONG WALLS, INCLUDING BASEMENT, KEEP BASEMENT FLOOR DRY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS BEHIND 2ND 3PART SINK IN MEAT PREP AREA AND WEST WALL BEHIND PREP TABLE AT PRODUCE CLEANING AREA. CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN KITCHEN, AND SEAL OPENINGS ON WALLS AND CEILING WHERE NEEDED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD IN MEAT WALK IN COOLER, MUST REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PIPE UNDER KITCHEN'S 3PART SINK AND EXPOSED SINK FAUCET AT PRODUCE CLEANING AREA IN POOR REPAIRS, MUST REPAIR AND MAINTAIN. ALSO MUST SEAL RUSTY GREASE TRAPS UNDER 3PART SINKS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE UNNECESSARY ARTICLES IN BASEMENT, CLEAN AND ORGANIZE. ARTICLES MUST BE OF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.