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HARVEY'S

#101 DUNDAS ST S, CAMBRIDGE ON N1R 5N6 · Facility

6 inspections

  1. Re-inspection

    0 infractions

  2. Complaint Inspection

    1 infraction

    • The premises is operated and maintained free from potential/immediate health hazards
      • CLOSE FOOD PREMISES
      • Operate and maintain premises free from every condition that may be a health hazard
      • Provide hot and cold running water under pressure where food is processed, prepared, manufactured or where utensils are cleaned
      • Maintain premise free from conditions that may, be a health hazard, adversely affecting the sanitary operation of the premises
  3. Compliance Inspection

    1 infraction

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
      • Ensure ventilation system/exhaust hood/filters/canopy is maintained in a clean and sanitary manner
  4. Compliance Inspection

    0 infractions

  5. Compliance Inspection

    2 infractions

    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
      • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
      • Ensure wash water is between 60°C and 71°C
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
      • Ensure ventilation system/exhaust hood/filters/canopy is maintained in a clean and sanitary manner
  6. Compliance Inspection

    0 infractions