HARVEY'S
2310 Lawrence Ave E · Food Premises
Inspection summary
HARVEY'S has been inspected 8 times by Toronto Public Health since April 17, 2024. The most recent inspection, on July 21, 2026, found no infractions.
4 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on September 4, 2025. For example:
Separate and convenient hand washing sink(s)
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 6 times across 4 separate inspections, most recently on September 4, 2025. For example:
Hot / cold running water under pressure and proper
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on September 4, 2025. For example:
A. OPERATOR FAIL TO MEET ADMINISTRATIVE REQUIREMENTS OF
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on September 4, 2025. For example:
Sanitary facilities maintained clean and sanitary
About this data
These results come from Toronto Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
5 infractions
- 4A. Hot / cold running water under pressure and proper
- Fail to provide hot and cold running water in utensil washing area - Sec. 7(3)(b)
- 3A. Separate and convenient hand washing sink(s)
- Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
- 6A. Sanitary facilities maintained clean and sanitary
- OPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
- A. OPERATOR FAIL TO MEET ADMINISTRATIVE REQUIREMENTS OF
- Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
- 4A. Hot / cold running water under pressure and proper
- Inspection
1 infraction
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Inspection
1 infraction
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Inspection
0 infractions
- Inspection
3 infractions
- 6A. Sanitary facilities maintained clean and sanitary
- OPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- 2D. Adequate potable water supply (including ice)
- Store ice in unsanitary manner - Sec. 26(5)
- 6A. Sanitary facilities maintained clean and sanitary
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