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HARVEY'S

2430 BANK ST OTTAWA ON K1V 0T7 · Food Safety

4 inspections

  1. Complaint-based inspection

    2 infractions

    • All food shall be protected from contamination and adulteration.
      • Protect all food from contamination and adulteration.
    • Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases.
      • Food handlers must wash his or her hands as often as necessary to prevent the contamination of food or food areas.
  2. Routine inspection

    3 infractions

    • The levels of illumination required are maintained in the food premise during all hours of operation.
      • Maintain the levels of illumination required under Ontario Regulation 332/12 (Building Code) during all hours of operation.
    • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
      • Keep the food premise free of conditions that lead to the harbouring of pests.
    • All food shall be protected from contamination and adulteration.
  3. Routine inspection

    0 infractions

  4. Routine inspection

    0 infractions