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Harvey's

Goderich St, Port Elgin ON · Restaurant

3 inspections

  1. Routine

    2 infractions

    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
    • Food handler washes hands as necessary to prevent contamination of food or food areas
  2. Routine

    1 infraction

    • Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
  3. Routine

    1 infraction

    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher