Haveli Sweets & Restaurant
263 Falshire Drive NE Calgary AB T3J 1T9 · Food - General
Inspection summary
Haveli Sweets & Restaurant has been inspected 6 times by Alberta Health Services (Environmental Public Health) since February 28, 2024. The most recent inspection, on June 18, 2026, recorded 1 infraction.
2 of 6 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 11 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on June 5, 2026. For example:
Are chemicals stored and handled in a safe manner?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 6 times across 4 separate inspections, most recently on June 18, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 3 times across 3 separate inspections, most recently on June 5, 2026. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on June 5, 2026. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A few floor tiles were cracked.- Ensure to repair the floor or replace the tiles.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
5 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. Foods in the walk-in cooler were not covered.- Cover all foods to prevent contamination.2. Large pots and food items (buckets) were stored on the floor in the kitchen.- Store food items and utensils at least 6 inches off the floor and in a sanitary manner.
- 09. Are chemicals stored and handled in a safe manner?
- A grease gun was observed stored in the dry food storage area.- Ensure that all non-food-related equipment is stored separately.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Grease accumulation was observed dripping from the ventilation canopy.- Ensure that the ventilation canopy, including filters and surrounding surfaces, is cleaned regularly and maintained in good condition to prevent grease buildup and dripping.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A few floor tiles were cracked.- Ensure to repair the floor or replace the tiles.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- One of the display coolers containing sweets was measured at 8°C.- The sweets were transferred to the walk-in cooler during the inspection.- Monitor the cooling unit and repair it if required.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. Foods in the walk-in cooler were not covered.- Cover all foods to prevent contamination.2. Large pots and food items (buckets) were stored on the floor in the kitchen.- Store food items and utensils at least 6 inches off the floor and in a sanitary manner.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A few floor tiles were cracked.- Ensure to repair the floor or replace the tiles.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand washing sink drainage pipe leaks.The plumber was onsite during inspection to fix the leak; the sink was repaired and functional
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Mold observed on the seal at the joint between the two-compartment sink and the wall.- Remove the old sealant and apply new silicone seal to prevent mold growth and maintain sanitary conditions.2. A few floor tiles were cracked.- Ensure to repair the floor or replace the tiles.
- 23. Is the facility maintained in a clean and sanitary condition?
- Hard to reach areas in general requires deep cleaning.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions