Haveli Sweets & Restaurant
263 Falshire Drive NE Calgary AB T3J 1T9 · Food - General
6 inspections
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A few floor tiles were cracked.- Ensure to repair the floor or replace the tiles.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
5 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. Foods in the walk-in cooler were not covered.- Cover all foods to prevent contamination.2. Large pots and food items (buckets) were stored on the floor in the kitchen.- Store food items and utensils at least 6 inches off the floor and in a sanitary manner.
- 09. Are chemicals stored and handled in a safe manner?
- A grease gun was observed stored in the dry food storage area.- Ensure that all non-food-related equipment is stored separately.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Grease accumulation was observed dripping from the ventilation canopy.- Ensure that the ventilation canopy, including filters and surrounding surfaces, is cleaned regularly and maintained in good condition to prevent grease buildup and dripping.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A few floor tiles were cracked.- Ensure to repair the floor or replace the tiles.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- One of the display coolers containing sweets was measured at 8°C.- The sweets were transferred to the walk-in cooler during the inspection.- Monitor the cooling unit and repair it if required.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. Foods in the walk-in cooler were not covered.- Cover all foods to prevent contamination.2. Large pots and food items (buckets) were stored on the floor in the kitchen.- Store food items and utensils at least 6 inches off the floor and in a sanitary manner.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A few floor tiles were cracked.- Ensure to repair the floor or replace the tiles.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand washing sink drainage pipe leaks.The plumber was onsite during inspection to fix the leak; the sink was repaired and functional
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Mold observed on the seal at the joint between the two-compartment sink and the wall.- Remove the old sealant and apply new silicone seal to prevent mold growth and maintain sanitary conditions.2. A few floor tiles were cracked.- Ensure to repair the floor or replace the tiles.
- 23. Is the facility maintained in a clean and sanitary condition?
- Hard to reach areas in general requires deep cleaning.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions