HAVEN SENIOR LIVING
1578 COUNTY RD 8, BOBCAYGEON ON K0M 1A0 · Food Safety
Inspection summary
HAVEN SENIOR LIVING has been inspected 7 times by Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR) since December 12, 2024. The most recent inspection, on August 11, 2026, recorded 2 infractions.
2 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests, Protecting food from contamination and Cleaning and sanitizing.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 3 times across 3 separate inspections, most recently on August 11, 2026. For example:
Pest control shall be maintained in a food premise as prescribed in the regulation.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times across 2 separate inspections, most recently on August 11, 2026. For example:
Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on July 22, 2025. For example:
Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on December 12, 2024. For example:
Operator ensured that the results of any inspection conducted by a public health inspector are posted in accordance with the inspectors request.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times on July 22, 2025. For example:
Food is safe to eat.
About this data
These results come from Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Required
2 infractions
- Pest control shall be maintained in a food premise as prescribed in the regulation.
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Required
1 infraction
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Fail to maintain and arrange furniture in clean and sanitary condition
- Fail to maintain and arrange equipment in clean and sanitary condition
- Fail to maintain and arrange appliances in clean and sanitary condition
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Required
0 infractions
- Follow-up
0 infractions
- Required
3 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
- Food is safe to eat.
- Fail to protect food from contamination and adulteration
- Fail to process food in a manner safe to eat
- Operator used graded eggs as prescribed in the regulation.
- Operator fail to use graded eggs on food premise
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Required
1 infraction
- Pest control shall be maintained in a food premise as prescribed in the regulation.
- Fail to maintain records of pest control measures taken
- Pest control shall be maintained in a food premise as prescribed in the regulation.
- Required
3 infractions
- Operator ensured that the results of any inspection conducted by a public health inspector are posted in accordance with the inspectors request.
- Fail to post inspection results in accordance with inspector’s request
- Pest control shall be maintained in a food premise as prescribed in the regulation.
- Fail to maintain records of pest control measures taken
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
- Fail to clean and sanitize food contact surfaces or equipment after each use and as often as necessary
- Operator ensured that the results of any inspection conducted by a public health inspector are posted in accordance with the inspectors request.
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