HAVILAND MIDDLE SCHOOL

HAVILAND ROAD, HYDE PARK, NY 12538 · Restaurant (School K-12 Food Service)

48 inspections

1. InspectionMar 9, 2026

   1 infraction

   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
2. InspectionNov 6, 2025

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
3. InspectionApr 10, 2025

   1 infraction

   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
4. InspectionOct 4, 2024

   0 infractions

5. InspectionFeb 21, 2024

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
6. InspectionSep 28, 2023

   0 infractions

7. InspectionMay 30, 2023

   0 infractions

8. InspectionApr 19, 2022

   0 infractions

9. InspectionOct 26, 2021

   0 infractions

10. InspectionMay 4, 2021

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
11. InspectionFeb 3, 2020

    0 infractions

12. InspectionOct 23, 2019

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
13. InspectionMar 18, 2019

    0 infractions

14. InspectionOct 9, 2018

    0 infractions

15. InspectionJan 25, 2018

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
16. InspectionOct 4, 2017

    3 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
17. Re-InspectionFeb 2, 2017

    0 infractions

18. InspectionJan 23, 2017

    5 infractions

    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
19. InspectionOct 19, 2016

    0 infractions

20. InspectionMar 16, 2016

    2 infractions

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
21. InspectionOct 13, 2015

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
22. InspectionJan 20, 2015

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
23. InspectionSep 16, 2014

    0 infractions

24. InspectionJan 27, 2014

    0 infractions

25. InspectionSep 30, 2013

    0 infractions

26. InspectionJan 29, 2013

    0 infractions

27. InspectionSep 19, 2012

    0 infractions

28. InspectionFeb 1, 2012

    0 infractions

29. InspectionOct 5, 2011

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
30. InspectionJan 4, 2011

    0 infractions

31. InspectionSep 27, 2010

    0 infractions

32. InspectionJan 7, 2010

    0 infractions

33. InspectionSep 17, 2009

    0 infractions

34. InspectionJan 5, 2009

    0 infractions

35. InspectionSep 11, 2008

    0 infractions

36. InspectionJan 7, 2008

    0 infractions

37. InspectionSep 12, 2007

    0 infractions

38. InspectionJan 22, 2007

    0 infractions

39. InspectionSep 25, 2006

    0 infractions

40. InspectionMar 30, 2006

    0 infractions

41. InspectionNov 3, 2005

    0 infractions

42. InspectionJun 13, 2005

    0 infractions

43. InspectionDec 22, 2004

    0 infractions

44. InspectionJan 22, 2004

    0 infractions

45. InspectionJun 12, 2003

    0 infractions

46. InspectionMay 21, 2002

    0 infractions

47. InspectionNov 14, 2001

    0 infractions

48. InspectionFeb 14, 2001

    0 infractions