Hawk I's Mini Mart - Food
4815 50 Street Ardmore AB T0A 0B0 · Food - General
6 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The QUAT sanitizer solution available onsite was recorded at 0 ppm concentration when tested using both the Inspector’s test strips and the operator’s test strips. Staff prepared a new QUAT sanitizer solution in accordance with the Manufacturer’s Instructions for Use (MIFU); however, the solution continued to read 0 ppm upon testing.Staff prepared a chlorine sanitizer solution and used it as a replacement.Ensure that all sanitizer solutions are routinely tested and confirmed to be maintained at the required effective concentrations prior to use and throughout operations.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available onsite at the time of inspection.Ensure that monthly pest control service records are maintained and kept onsite and are readily available for review during inspections.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test papers for Quat sanitizer were not available. Please ensure that the test papers are accessible to monitor the strength of sanitizer solution.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No sanitizer testing strips were available. Please ensure the availability of sanitizer testing strips to confirm sufficient strength of sanitizer solution (i.e. >100 ppm chlorine solution).
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?