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Hawk Lake Lodge

Hawk Lake, Kenora ON · Food Premises Disclosure

1 inspection

  1. Required

    4 infractions

    • Thermometers used to verify storage, food preparation, and hot holding temperatures
      • Provide an easily readable, accurate indicating thermometer to check storage
    • Food Handler Training
      • Ensure that at least one food handler or supervisor on the premise has completed food handler training during every hour in which the premise is operating
      • Food premise has at least one certified food handler on site
    • Food protected from potential contamination and adulteration
      • Ensure food is not stored directly on the floor
    • Adequate protection against the entrance of insects, birds, rodents, and other pests