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Hazelmere Golf & Tennis Club Main Dining Room

18150 8th Ave, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Hazelmere Golf & Tennis Club Main Dining Room has been inspected 23 times by Fraser Health Authority since August 9, 2017. The most recent inspection, on June 22, 2026, recorded 1 infraction.

7 of 23 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 15 times across 11 separate inspections, most recently on June 22, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 5 separate inspections, most recently on January 9, 2023. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on December 20, 2023. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on December 2, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on December 20, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

23 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Glass door cooler was measured with ambient air temperature of 9C. No potentially hazardous food was stored inside at the time.
      • Corrective Action(s): Repair / replace the glass door cooler to ensure ambient air temperature of 4C or less can be maintained. Correct by: June 25, 2026.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Accumulation of food debris observed on the meat slicer under the blade guard and bottom of blade.
      • Corrective Action(s): Clean and sanitize the meat slicer. Meat slicer must be cleaned and sanitized properly immediately after use.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low temperature dishwasher required 4-5 minutes of running before detecting any chlorine sanitizing at plate level. The sanitizer in the prime line drew back into the chemical container when dishwasher stops.
      • Corrective Action(s): Dishwasher must be able to dispense food surface sanitizer immediately after running. Repair the dishwasher to ensure this is achieved. Correct by: June 26, 2025.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Shatter proof guards were missing for the two light bulb in the walk-in freezer.
      • Corrective Action(s): Install shatter proof guard at aforementioned light bulbs.
      • Violation Score: 1
  4. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Buildup/ unsanitary water noted in the container holding the 3 in-use ice scoops.
      • Corrective Action(s): Prep cook immediately took action and ran the ice scoops and container through the dishwasher.
      • Ensure to wash out the containers and ice scoops often to avoid buildup.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Bowls/ containers of califlower soup and roasted vegetable soup were placed on a baking tray on the floor in walk-in cooler #1.
      • 2. Improper dispensers (bowls with no handles) are being used and stored within bulk food containers - e.g. flour, rice, etc.
      • Corrective Action(s): 1. Move the tray off the floor and store on a shelf. Do not store any food items directly on the floor to avoid debris or contaminants being kicked onto the lids/ covers which may become a physical contaminants to food when in-use.
      • Date to be corrected by: Immediately
      • 2. Remove all bowls or improper dispensers. Switch out the current dispensers with ones with proper handles. Store in a manner where the handles do not come into contact with food.
      • Date to be corrected by: Dec 9, 2024
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Dust noted on the vent and surrounding area above the back stove line.
      • 2. Small amount of dust is starting to collect on the ceiling of walk-in cooler #1.
      • 3. Dust noted on the wall behind the front cookline.
      • Corrective Action(s): Clean and sanitize the abovementioned areas and maintain in a sanitary condition.
      • Date to be corrected by: December 4, 2024
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1. Loose baseboards noted below the 2-part sink - back prep area.
      • 2. Damaged baseboard/ wall paper noted below the main dishwasher.
      • Corrective Action(s): Repair lose/ damaged baseboards as all surfaces in a food preparation area must be smooth and easily to clean and sanitize. Pests may enter the premise more easily and harbour within the damaged surfaces.
      • Date to be corrected by: To reassess during the next routine inspection in 6 months.
      • Violation Score: 1
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Observed inside the ice machine guard to have built-up of debris and dust.
      • Corrective Action(s): Clean and sanitize aformentioned item.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low-temperature dishwasher measured at 0 ppm chlorine.
      • Corrective Action(s): Service the low-temperature dishwasher to measure between 50-200ppm chlorine. Temporary use high-temperature dishwasher in Lounge/Kitchen area until the Main dining Area Dishwasher can be serviced.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low-temperature dishwasher measured at 0ppm chlorine.
      • Corrective Action(s): Service to ensure dishwasher is measured at 50-200ppm chlorine final rinse temperature or 71C final rinse temperature at the gauge. Corrected by: June 11, 2024.
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed candles underneath the chafing dishes to be all off. Food was sent out since 11:00hrs and buffet will end at 13:00hrs. Inspection conducted roughly at 12:30hrs.
      • Corrective Action(s): Ensure all hot potentially hazardous foods are under chafing dishes where candles are turned on. All hot potentially hazardous foods must be hot-held at 60C or higher.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Can opener blade and along the meatslicer blade and guard observed to have built-up of food debris.
      • Corrective Action(s): Clean and sanitize the aformentioned items. Can opener blade and meat slicer must be cleaned and sanitized after each use or after 2 hours of continous use whicher ever is lesser.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Exhaust hood vents observed to have built-up of food debris. Next service date to be on December 30, 2023. Staff informed cleaned every 2 weeks. Food debris and food (lemons) observed underneath the shelving racks in the walk-in cooler.
      • Corrective Action(s): Clean and sanitized the aformentioned areas. Increase cleaning frequency of exhaust hood vents to prevent grease build-up. Increase cleaning underneath hard to reach areas to prevent food debris. Email pictures to inspector for validation. Corrected by: January 3, 2024.
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Can opener blade observed to have built-up of food debris.
      • Corrective Action(s): Clean and sanitize the aformentioned items. Can opener blade must be clean cleaned and sanitized after each use or after 2 hours of continous use which ever is lesser. If it is busy, put the can opener in the dishpit to be washed at a later date.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low-temperature dishwasher measured at 0ppm chlorine final rinse. 68.7C rinse temperature.
      • Corrective Action(s): Service the low-temperature dishwasher to measure between 50-200ppm chlorine final rinse temperature. Do not use low-temperature dishwasher until it is serviced. Temporary use the Lounge side High-temperature dishwasher to wash dishes until the low-temperature dishwasher has been serviced.
      • Violation Score: 5
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing sink hot water faucet not dispensing hot water.
      • Corrective Action(s): Service the hot water boiler to ensure that hot water is available through the hot water faucet in all sinks and for sanitation purposes.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): HAndwashing sink not equipped with hot water.
      • Corrective Action(s): Service the hot water boiler to ensure that all handwashing sinks are well equipped with hot and cold running water.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low-temperature dishwasher measured at 0ppm chlorine. Rinse temperature at 67.5C.
      • Corrective Action(s): Service the low-temperature dishwasher to measure between 50-200ppm chlorine final rinse temperature. Corrected by: July 21, 2023.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation (CORRECTED DURING INSPECTION): Ants observed upon entry into dining area from hallway. Staff cleaned up the ants and the area during time of inspection. Pest control company is contracted.
      • Corrective Action(s): Monitor ants in the dining area and contact pest control to assess if the ant population increases, to assess and apply treatment as necessary. Ensure to clean up all food spills immediately to prevent ants from harbouring indoors.
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: 1. Ice machine observed with black build-up on inside panel. Staff discarded all ice during time of inspection.
      • 2. Deli slicer observed with food debris on blade. Chef stated that the deli slicer was used <1 hour ago.
      • Corrective Action(s): 1. Discard all ice from the ice machine. Remove build up in ice machine by cleaning the ice machine with warm water. Sanitize the ice machine as per manufacturere instructions (with QUATs or chlorine-based sanitizer solution).
      • 2. Clean and sanitize the deli slicer (as per approved sanitation plan) to remove food debris and any potential bacterial growth. Ensure the deli slicer is turned off, disassembled, cleaned and sanitized after each use to prevent bacterial growht and/or toxin production.
      • To be corrected by: immediately
      • Violation Score: 15
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: One of two bulbs in the light fixture in the dry storage area is not functioning. The light cover/bulb shield is also removed from the fixture.
      • Corrective Action(s): Replace the light bulb and attach the light fixture cover to ensure there is adequate lighting in the dry storage area and to prevent potential physical contamination of food from the light bulb. Submit a photo of the repaired light fixture to the health inspector.
      • To be corrected by: August 19, 2022
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): One of two QUATs sanitizer spray bottles in the kitchen is observed stored unlabeled. The chef labelled the bottle "disinfectant" during time of inspection.
      • Corrective Action(s): Ensure all chemicals are stored labelled to prevent misuse and potential chemical contamination of food.
      • Violation Score: 3
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Small amount of food debris observed on deli slicer under sharpening guard and on spiked portion of sliding arm.
      • Corrective Action(s): Parts cleaned and sanitized at time of inspection. Ensure all equipment / utensils / food contact surfaces are thoroughly washed, rinsed, then sanitized.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towels or liquid hand soap observed in the following areas:
      • 1. Server station (2) hand sinks.
      • 2. Bar (not in use at time of inspection).
      • Corrective Action(s): Soap and paper towels supplied at time of inspection. Ensure all hand washing stations are always supplied with hot and cold running water, liquid hand soap, and single use paper towels in order to facilitate proper hand washing.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Standing water in buckets observed under ice bins located at the two server stations. Debris / clutter observed in cabinets at server stations.
      • Corrective Action(s): Remove standing water as this is a potential pest attractant. Ensure all clutter / debris is removed as this may allow for potential harbourage areas for pests. Date to be corrected by: February 4, 2020.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The following was observed:
      • 1. 1-door glass cooler (front line refrigerator) measured 7 degrees C. Note: No food / beverage storage.
      • 2. Light fixture located in staff locker room is not functional.
      • 3. Paint appears to be peeling in multiple areas on ceiling (in kitchen near light fixtures).
      • Corrective Action(s): Ensure above-noted cooler is capable of maintaining food at 4 degrees C or less. Date to be corrected by: February 7, 2020.
      • Ensure adequate lighting is available in staff locker room area. February 7, 2020.
      • Ensure no paint is peeling on ceiling in kitchen area. Ensure affected areas are properly patched / repainted. Ensure all food and food contact surfaces are protected from potential contamination. February 19, 2020.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: 1. Rodent bait boxes observed within kitchen areas.
      • 2. Multiple chemical spray bottles are unlabeled.
      • 3. Two containers of loose powder observed behind server station white mini cooler.
      • Corrective Action(s): Ensure all chemical spray bottles are labeled to identify contents to prevent accidental mixing and/or misuse. Date to be corrected by: February 7, 2020.
      • Ensure no bait (including loose powder) is used within the food premises. Bait may potentially be transferred to food / food contact surfaces. Date to be corrected by: February 4, 2020.
      • Violation Score: 9
  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Food located in 2-door glass cooler (dessert refrigerator) measured at internal temperature of 6 to 7 degrees C. Small amount of dessert items located in cooler at time of inspection. Ambient temperature was 8 degrees C for duration of inspection; however, electronic monitoring records indicate cooler was maintained at 4 degrees C prior to lunch.
      • Corrective Action(s): Items relocated to walk-in cooler at 4 degrees C or less. Ensure potentially hazardous food items are maintained at 4 degrees C or less to limit the growth of potential pathogens and/or toxins. Do not store items in dessert refrigerator until it is capable of maintaining food at 4 degrees C or less. Have cooler adjusted/repaired as necessary.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Debris observed on deli slicer under guard and back side of blade housing.
      • Corrective Action(s): Deli slicer was taken apart and cleaned and sanitized at the time of inspection. Ensure all components of deli slicer are properly cleaned and sanitized to limit potential contamination of food. A poster with instructions on cleaning and sanitizing is posted on the wall near the deli slicer.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1. Gap observed on right side of receiving area garage-type door (when viewed from inside).
      • 2. Multiple bags of cloths stored on ground in receiving area.
      • 3. Pooling liquid observed on floor of dishwashing area.
      • Corrective Action(s): Ensure gaps are properly sealed (e.g. using a rubber door sweep or similar method of sealing gaps) to prevent potential pest entry. Receiving room is located near garbage enclosure and shrubs, areas where pests may frequent.
      • Ensure items located in receiving room are stored off the ground (e.g. bags of cloths) to minimize potential harbourage areas for pests and to allow for visual checks for pest activity along floor to wall junctions. Date to be corrected by: September 11, 2019.
      • Ensure all pooling liquid is removed from floor of dishwashing area. Pooling liquid (e.g. water) may attract pest activity, may allow for the growth of mould/mildew, and may present a slipping hazard. Ensure potential sources of pooling liquid are eliminated. Date to be corrected by: Today.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 1. Metal racks (4) located within right side walk in cooler are rusted.
      • 2. Paint located on ceiling of left side walk in cooler is chipping in several areas. Large pieces are hanging from the ceiling in some areas. Note: Food items in cooler are covered.
      • Corrective Action(s): Ensure all ceiling surfaces and racks located within walk in coolers are smooth, non-absorbent, durable, easy-to-clean, and suitable for the intended purpose. Provide new racks and resurface ceiling to meet these requirements. Rusted and flaking equipment/surfaces cannot be adequately cleaned and sanitized and may potentially contaminate food. Reminder to continue to ensure all food is kept covered today and ongoing. Date to be corrected by: September 28, 2019.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Chlorine feed line for dishwasher is leaking (no food equipment/utensils affected).
      • 2. White mini cooler located in dining area (closest to lounge) was measured at 11 degrees C. No food storage at time of inspection.
      • Corrective Action(s): Ensure chlorine feed line is repaired / replaced to eliminate leak. Leaking chlorine may potentially lead to corrosion of affected surfaces (e.g. floors, walls, piping). Ensure above-noted mini cooler is capable of maintaining potentially hazardous foods (e.g. dairy) at 4 degrees C or less. Date to be corrected by: September 4, 2019.
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Multiple sanitizer bottles located in main dining kitchen are unlabeled.
      • Corrective Action(s): Ensure all chemicals, cleansers, and similar agents are properly labeled to identify contents to prevent accidental mixing and/or misuse. Date to be corrected by: Today.
      • Violation Score: 3
  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Potential pest damaged packaged food products were observed within main dry storage area. Bags were observed with what appeared to be chew holes.
      • Corrective Action(s): Potentially pest damaged products along with any products that were not properly protected from pest contamination (e.g. open bags and/or boxes) were discarded by staff at the time of inspection. The following items were discarded:
      • 1. One large box of crackers
      • 2. Two small boxes of pasta
      • 3. Four small bags of barley
      • 4. One bag of black sesame seeds
      • 5. One small insert of sundried tomatoes.
      • Ensure that all food products are protected from potential pest contamination. Once opened, packaged food products should be transferred to appropriate pest proof containers with tight fitting lids to protect from potential contamination.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the following areas:
      • - On lowest shelf below prep table in main prep area (2 droppings)
      • - On floor of dry storage area (few droppings)
      • Corrective Action(s): 1. Ensure that all affected areas as noted above are properly cleaned and sanitized
      • 2. Ensure that before the commencement of daily operations, all equipment/utensils/food contact surfaces are properly sanitized.
      • 3. Ensure that food and utensils are stored in a manner that protects from potential pest contamination (i.e. in appropriate, tightly sealed, pest proof containers). Note: Rodents may potentially lift lids that are not tightly sealed.
      • 4. Seal any holes/gaps to prevent potential entry of pests.
      • 5. Continue to follow recommendations of pest control operator to further limit pest activity.
      • Date to be corrected by: Today and ongoing.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: A small gap observed on bottom between north side double doors. Door strip is peeling in this area.
      • Corrective Action(s): Ensure that any gaps are properly sealed to prevent potential pest entry. Have door strips repaired/replaced as needed to properly cover any gaps. Date to be corrected by: February 26, 2019.
      • Violation Score: 3
  18. Follow-Up Inspection

    0 infractions

  19. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Food debris was observed under the guard of the deli slicer.
      • Corrective Action(s): Deli slicer was cleaned and sanitized at time of inspection. Ensure that deli slicer is properly taken apart and components are thoroughly washed, rinsed, then sanitized to limit potential cross contamination. Ensure that areas behind the blade and under the guard are being cleaned and sanitized each time.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Two labeled spray bottles of quaternary ammonium compounds (quats) sanitizer were tested at 0 to 100 ppm.
      • Corrective Action(s): Above-noted bottles were refilled at the sanitizer dispenser and tested at 200 ppm quats. Ensure that sanitizer is maintained at concentrations needed for effective sanitizing (e.g. 200 ppm quats). Test sanitizer with test strips and change sanitizer as often as needed to maintain these concentrations.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: A hole was observed in the wall located to the right of the front line cooler.
      • Corrective Action(s): Ensure that all holes are properly sealed to limit potential entry of pests. Date to be corrected by: August 22, 2018.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: A considerable amount of mould/mildew was observed on tubes/piping leading from dry storage area (near walk-in coolers #1 and #2) to bar walk-in cooler.
      • Corrective Action(s): Ensure that mould/mildew is cleaned and affected areas are properly sanitized. Ensure that any sources of moisture or condensation are addressed to limit future buildup of mould/mildew. Date to be corrected by: August 22, 2018.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Three kitchen light fixtures are not working. One light cover is missing.
      • Corrective Action(s): Ensure that all light fixtures in the kitchen are working and shatterproof covers are in place for each light fixture. Adequate lighting is needed for kitchen sanitation and worker safety. Shatterproof covers must be in place to protect food, food contact surfaces, equipment, and utensils from potential contamination with broken glass, in the event of bulb breakage. Date to be corrected by: August 22, 2018.
      • Violation Score: 3
  20. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Glass-door dessert cooler appears to be fluctuating in temperature. Service technicians were called; operator states unit was operating at or below 4 C while being serviced. Temperature during inspection measured at 6.5 - 7 C.
      • Corrective Action(s): Have unit adjusted to maintain food at 4 C or colder by tomorrow (23rd February 2018). Keep all perishable foods out of this cooler until fixed and reinspected.
      • Violation Score: 3
  21. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Glass-door dessert cooler is not maintaining an average temperature of 4 C or colder. Unit could not be adjusted during inspection.
      • Corrective Action(s): Adjust or repair unit so that it maintains 4 C or colder by tomorrow (15th February 2018). Call for reinspection once fixed.
      • Violation Score: 3
  22. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Right hand side walk-in cooler (containing meat and dairy) was operating at 8 degrees Celsius. Temperature did not decrease over course of inspection. Temperature logs unavailable.
      • Corrective Action(s): Perishable items moved to left hand side cooler. Ensure all potentially hazardous foods are kept out of the right-hand unit until it has been fixed and reinspected by a health officer. Technician contacted during inspection.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Soap and paper towels were unavailable at the bar hand sink.
      • Corrective Action(s): Replaced during inspection. Ensure these are always made available for staff use - this issue has been observed in past inspections.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Slight mildew growth observed on some non-ice contact areas of ice machine.
      • Corrective Action(s): Clean and sanitize internals of machine by tomorrow (14th February 2018). Ensure manufacturer's cleaning directions are followed.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): 1) Disposable aluminium pie pans were being washed and reused as roasting dishes.
      • 2) Steel wire brushes were in use for scrubbing barbeque grills.
      • Corrective Action(s): 1) Discarded. Ensure only dishes, containers and utensils designed for multiple uses are reused. Single-use items must not be reused, as they may deteriorate, and cannot be adequately cleaned and sanitized.
      • 2) Removed. Do not use metal wire brushes, as there is a significant risk associated with bristles falling out of the brushes and into food.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Marble prep table board has cracked in several places and requires replacement.
      • 2) Right hand walk-in cooler unit was not maintaining adequate refrigeration temperatures during inspection. No temperature logs available.
      • Corrective Action(s): 1) Discard broken board, and replace with a suitable smooth, waterproof and easily-cleanable material by next week (20th February 2018).
      • 2) Technician contacted during inspection. Ensure health officer is contacted for reinspection once fixed (card provided). Ensure cooler maintains an ambient temperature of 4 C or colder.
      • Violation Score: 3
  23. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: 1) There was build up of grease and dirt on the can opener.
      • 2) Significant build up of grease and dirt on multiple wire racks.
      • 3) Build up of mildew around the cover of the ice machine and inside the ice machine (ie. on the white plastic cover).
      • Corrective Action(s): 1) Clean and properly sanitize the can opener.
      • 2) Clean the wire racks and remove the dirt and grease.
      • 3) Clean both inside and outside cover of the ice machine. Properly sanitize using Quat or chlorine solution.
      • Date to be corrected: Immediately.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towels were missing inside the dispenser of the main handwashing station (center of kitchen).
      • Corrective Action(s): Provide paper towels inside the dispenser. All handwashing stations must be stocked with cold/hot running water, soap, and paper towels. There was paper towels underneath the prep table.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: There was pooling of water near the dishwasher.
      • Corrective Action(s): Ensure the floors are maintained and kept dry.
      • Date to be corrected: Immediately.
      • Violation Score: 3

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