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HAZUKIDO

1800 SHEPPARD AVE E, Unit-CRU 1096 · Food Premises

5 inspections

  1. Inspection

    0 infractions

  2. Inspection

    2 infractions

    • 5B. Accurate indicating and easily readable thermometers
      • FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
    • 4C. Provision and proper use of sinks and supplies for manual
      • Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
  3. Inspection

    5 infractions

    • 3B. Washing hands thoroughly as required to prevent
      • Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food areas - Sec. 33(1)(e)
    • 6B. Provision of sanitary facility supplies
      • OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
    • 1B. Internal temperature of hazardous foods 4 C (39 F) and below or
      • Display potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
    • 4C. Provision and proper use of sinks and supplies for manual
      • Fail to sanitize utensils as often as necessary - Sec. 21(2)
    • 4C. Provision and proper use of sinks and supplies for manual
      • Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
  4. Inspection

    1 infraction

    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
  5. Inspection

    2 infractions

    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
    • A. OPERATOR FAIL TO MEET ADMINISTRATIVE REQUIREMENTS OF
      • Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32