Head Office Bistro 83
199 Four Valley Drive, Vaughan, ON L4K 0B8 · Cafeteria
Inspection summary
Head Office Bistro 83 has been inspected 3 times by York Region Public Health since June 2, 2025. The most recent inspection, on June 16, 2026, found no infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times on December 16, 2025. For example:
Cold holding potentially hazardous food at an internal temperature of 4°C (40°F) and lower
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times across 2 separate inspections, most recently on December 16, 2025. For example:
At least 1 certified food handler or supervisor on site during all hours of operation
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Compliance Inspection
0 infractions
- Compliance Inspection
3 infractions
- Cold holding potentially hazardous food at an internal temperature of 4°C (40°F) and lower
- Fail to display potentially hazardous food at an internal temperature 4°C (40°F) and lower
- Manual dishwashing: wash, rinse, sanitize and water temperature
- Fail to sanitize utensils using agent for which test reagent is readily available
- At least 1 certified food handler or supervisor on site during all hours of operation
- Fail to ensure presence of certified food handler or supervisor during all hours of operation
- Fail to ensure completion of food handling training by food handler or supervisor
- Cold holding potentially hazardous food at an internal temperature of 4°C (40°F) and lower
- Compliance Inspection
1 infraction
- At least 1 certified food handler or supervisor on site during all hours of operation
- Fail to ensure presence of certified food handler or supervisor during all hours of operation
- At least 1 certified food handler or supervisor on site during all hours of operation
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