Head Start Program

175 Hudson STREET, Syracuse, NY 13204 · Restaurant (Food Service Establishment)

24 inspections

1. InspectionJan 15, 2026

   0 infractions

2. InspectionJan 10, 2025

   0 infractions

3. InspectionMar 22, 2024

   0 infractions

4. InspectionNov 2, 2023

   0 infractions

5. InspectionMar 8, 2023

   0 infractions

6. InspectionNov 3, 2022

   0 infractions

7. InspectionMar 14, 2022

   0 infractions

8. InspectionNov 15, 2021

   0 infractions

9. InspectionJun 4, 2019

   0 infractions

10. InspectionAug 15, 2018

    0 infractions

11. InspectionNov 14, 2017

    0 infractions

12. InspectionNov 3, 2016

    0 infractions

13. InspectionSep 30, 2015

    0 infractions

14. InspectionAug 15, 2014

    0 infractions

15. InspectionOct 1, 2013

    0 infractions

16. InspectionApr 26, 2012

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
17. InspectionNov 17, 2011

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
18. InspectionNov 1, 2010

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
19. InspectionOct 28, 2009

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
20. InspectionOct 27, 2008

    0 infractions

21. InspectionJun 18, 2007

    3 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
22. InspectionJan 5, 2006

    3 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
23. InspectionJan 17, 2001

    0 infractions

24. InspectionFeb 29, 2000

    0 infractions