HEADSTART - BATH (COOKTOWN)

300 WEST WASHINGTON STREET, BATH, NY 14810 · Restaurant (Day Care Center Food Service)

23 inspections

1. InspectionMay 20, 2026

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
2. InspectionApr 7, 2025

   2 infractions

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
3. InspectionSep 27, 2024

   1 infraction

   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
4. InspectionFeb 9, 2023

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
5. InspectionApr 1, 2022

   0 infractions

6. InspectionDec 9, 2021

   1 infraction

   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
7. InspectionDec 2, 2020

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
8. InspectionMay 29, 2019

   0 infractions

9. InspectionMay 23, 2018

   0 infractions

10. InspectionJun 15, 2017

    0 infractions

11. InspectionSep 15, 2016

    0 infractions

12. InspectionFeb 12, 2015

    0 infractions

13. InspectionFeb 25, 2014

    0 infractions

14. InspectionFeb 11, 2013

    0 infractions

15. InspectionSep 20, 2012

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
16. InspectionMay 8, 2012

    3 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
17. InspectionApr 20, 2011

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
18. InspectionMar 5, 2010

    0 infractions

19. InspectionMar 4, 2009

    0 infractions

20. InspectionFeb 15, 2008

    0 infractions

21. InspectionJan 26, 2006

    0 infractions

22. InspectionFeb 9, 2005

    0 infractions

23. InspectionOct 25, 2004

    0 infractions