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HEALTHY SUBSTANCE CANTINA

1480 N MILWAUKEE AVE, CHICAGO, IL 60622 · Restaurant

7 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    0 infractions

  3. License Re-Inspection

    0 infractions

  4. License Re-Inspection

    0 infractions

  5. License Re-Inspection

    2 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • DISHMACHINES TURNED OFF AND NOT OPERATING. INSTRUCTED TO HAVE ALL DISHMACHINES ON AND PROPERLY SANITIZING. PRIORITY, 7-38-025.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • NO HOT RUNNING WATER UNDER CITY PRESSURE. INSTD TO PROVIDE AND MAINTAIN (100F-120F AT HANDWASH SINKS, 120F MINIMUM AT 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030(C).
  6. License

    0 infractions

  7. License

    10 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • DISHMACHINES TURNED OFF AND NOT OPERATING. INSTRUCTED TO HAVE ALL DISHMACHINES ON AND PROPERLY SANITIZING. PRIORITY 7-38-025
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • INSTRUCTED TO HAVE ALL COOLERS AND EQUIPMENT TURNED ON AND OPERATING AT THE PROPER TEMPERATURE TO KEEP TCS FOODS AT 41F OR BELOW. PRIORITY 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO THERMOMETER ON PREMISES TO ACCURATELY MEASURE COLD AND HOT TEMPERATUREES. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NO PEST CONTROL LOGBOOK ON SITE WITH UP-TO-DATE PEST CONTROL REPORTS, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOGBOOK, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-020(A)
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MISSING BARRIERS AT REAR WEST SIDE PREP AREA AND SERVICE LINE WHERE FOOD IS UNPROTECTED. SERVICE LINE IS LOCATED IN COMMON NARROW HALLWAY WHERE CUSTOMER TOILET ROOMS LOCATED. INSTD TO PROVIDE PROPER BARRIER TO PREVENT POSSIBLE CONTAMINATION. PRIORITY FOUNDATION 7-38-005
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO CHEMICAL TEST KITS ON SITE FOR THE SANITIZER. INSTRUCTED TO PROVIDE TEST KITS THAT ACCURATELY MEASURES SANITIZER CONCENTRATION. PRIORITY FOUNDATION 7-38-005
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • NO HOT RUNNING WATER UNDER CITY PRESSURE. INSTD TO PROVIDE AND MAINTAIN (100F-120F AT HANDWASH SINKS, 120F MINIMUM AT 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030(C)
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MISSING DUMP/PREP SINK IN BAR AREA. INSTD TO INSTALL AND MAINTAIN WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • NO COMMERICIAL DUMPSTER ON SITE. INSTD TO PROVIDE SAME WITH TIGHT FITTING LIDS. PRIORITY FOUNDATION 7-38-020(B)