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Heart Home Network - Food

Undisclosed Location Calgary AB · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Deep cutting grooves were observed on the chopping board.*The staff discarded the board. Deep grooves make it difficult to properly sanitize the board, increasing the likelihood of food residue remaining, which can lead to bacterial growth.
  3. Initial Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Facility does not have a food grade sanitizer prepared for the food pantry. Ensure a 100ppm chlorine or 200ppm quat solution is available at all times.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • VIOLATION: - Temperature logging is not in effect for the pantry/food bank. Logs could not be found. COMPLETE THE FOLLOWING: - Implement temperature logs for coolers that store potentially hazardous foods. ** not assessed during the inspection **
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The facility has a two compartment sink and dishwasher. Install a hand sink if operator chooses to use reusable dishes.