Heart Lake Truck Stop - Food
Site 662 Comp 38 Range Road 1 Lac La Biche AB T0A 2C1 · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Facility is using bleach as a sanitizer.Test strips are not available.Ensure chlorine test strips capable of measuring 100-200 ppm are available.Test strips must be used to verify sanitizer concentration each time a solution is prepared. If solutions are used over multiple days, test the solution each day prior to use.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit was not posted.Ensure the food handling permit is posted where customers may see it.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Facility is using bleach as a sanitizer.Test strips are not available.Ensure chlorine test strips capable of measuring 100-200 ppm are available.Test strips must be used to verify sanitizer concentration each time a solution is prepared. If solutions are used over multiple days, test the solution each day prior to use.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Facility has a cistern for water supply.The last water sample was submitted in April 2023.Submit a bacteriological water sample at least once per quarter (4x/year).This is a requirement to maintain the food handling permit.Information on water sampling provided via email.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Beverages in the back storage room and in the front area were observed on the floor.Ensure all food and beverages are stored at least 6 inches off the floor.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Sink did not have soap available for handwashing.Liquid soap was placed near the sink during inspection.Ensure the sink is stocked with soap and paper towel in dispensers for handwashing purposes at all times.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Facility has a cistern for water supply.The last water sample was submitted in April 2023.Submit a bacteriological water sample at least once per quarter (4x/year).Information on water sampling provided via email.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The floor is damaged in several sections.Ensure the floor is maintained so it is smooth, impervious to moisture and easy to clean.Note: some areas were repaired.Corrections made:The wooden cabinet beside the dishwashing sink has been elevated off the ground.The switches near the coffee station have a cover.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?