Hearts Choices
K3-K4 510 77 Avenue SE Calgary AB T2H 1C3 · Food - General
4 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer was available. - The operator prepared a new sanitizer, and it was measured at 100 ppm.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- **Outstanding**Food handling permit not displayed at the front. **Please ensure food handling permit is posted at all times where it is easily visible to the customers.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand soap bottle does not have a pump dispenser. - Staff is squeezing the bottle to dispense the hand soap. **Please acquire soap bottle with pump dispenser for handwashing.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit not displayed at the front. **Please ensure food handling permit is posted at all times where it is easily visible to the customers.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand soap bottle does not have a pump dispenser. - Staff is squeezing the bottle to dispense the hand soap. **Please acquire soap bottle with pump dispenser for handwashing.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit not displayed at the front. **Please ensure food handling permit is posted at all times where it is easily visible to the customers.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Stall is currently using QUAT sanitizer solution but does not have QUAT test strips.- Please acquire QUAT test strips and ensure concentration is measured at 200ppm when prepared.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand wash sink was utilized to cool a pot of food.- Staff was advised not to do that and pot was removed immediately. Please keep food processing separated from the hand wash sink.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?