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Heavenly Desserts

110 - 15795 Croydon Dr, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Heavenly Desserts has been inspected 2 times by Fraser Health Authority since March 17, 2026. The most recent inspection, on July 15, 2026, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control, Protecting food from contamination and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on July 15, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 15, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on March 17, 2026. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cakes stored in the display cooler were measured with temperature of 8-12C.
      • Corrective Action(s): Instructed staff to discard all the cakes from the display cooler. If the cooler is used for display only, then a sign needs to be posted on the cooler stating the food inside is for display only.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Quats sanitizer in the spray bottle and from the dispenser measured with concentration of 400 ppm.
      • Corrective Action(s): 200-400 ppm is the proper concentration for food surface sanitizer. Lower the concentration from the sanitizer dispenser. Correct by: Jul 22, 2026.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Display cooler measured with an ambient air temperature of 8.1C after 30 minutes
      • Corrective Action(s): Service / repair the display cooler to ensure an ambient air temperature of 4C or less can be maintained.
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Approximately 2 dozen shelled eggs were stored under ambient room temperature measured at approximately 30C. Operator stated they were stored for almost 2 hours.
      • Corrective Action(s): Discard all aforementioned eggs. Potentially hazardous food such as shelled eggs must be stored at 4C or less.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap observed between the back entrance door and the floor.
      • Corrective Action(s): Seal the gap to prevent entry of pest. Correct by: Apr 1, 2026.
      • Violation Score: 3
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