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Heaven's Angels Gelato & Gifts

15555 Marine Dr, White Rock · Restaurant

Official record from Fraser Health →

Inspection summary

Heaven's Angels Gelato & Gifts has been inspected 5 times by Fraser Health Authority since June 21, 2022. The most recent inspection, on May 8, 2026, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on August 27, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 27, 2024. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies throughout premises.
      • Corrective Action(s): Premises must be free of flies. Ensure flies have no breeding grounds (stagnant water) and keep premises clean.
      • Correct immediately.
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator does not have FOODSAFE Level 1 training or equivalent.
      • Corrective Action(s): Operator must have FOODSAFE Level 1 training. Please complete this by October 27, 2024.
      • Violation Score: 1
  3. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Staff on-site unable to correctly explain dishwashing procedures.
      • Scoops stored in dirty water at room temperature.
      • Corrective Action(s): Follow Fraser Health 3 compartment sink dishwashing method (wash, rinse, sanitize and air dry).
      • Scoops must be stored in ice water that is changed frequently. Sanitize scoops every 4 hours. Consider installing a dipper well.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Dedicated hand washing sink obstructed and not equipped with paper towel.
      • Corrective Action(s): Hand sink must be accessible at all times and be fully equipped with hot/cold running water, liquid soap and single-use towels.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies noted throughout establishment.
      • Corrective Action(s): Premises must be free of flies. Correct immediately.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1)Scoops are being stored in still, room temperature water. Use ice or hot water, or install a dipper well.
      • 2) Sanitize scoops at least once every four hours.
      • Corrective Action(s):
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Buckets, garbage can and other items in front of hand sink makes it a bit dificult to use.
      • Corrective Action(s):
      • Violation Score: 5

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