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Heaven's Angels Gelato & Gifts

15555 Marine Dr, White Rock · Restaurant

5 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies throughout premises.
      • Corrective Action(s): Premises must be free of flies. Ensure flies have no breeding grounds (stagnant water) and keep premises clean.
      • Correct immediately.
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator does not have FOODSAFE Level 1 training or equivalent.
      • Corrective Action(s): Operator must have FOODSAFE Level 1 training. Please complete this by October 27, 2024.
      • Violation Score: 1
  3. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Staff on-site unable to correctly explain dishwashing procedures.
      • Scoops stored in dirty water at room temperature.
      • Corrective Action(s): Follow Fraser Health 3 compartment sink dishwashing method (wash, rinse, sanitize and air dry).
      • Scoops must be stored in ice water that is changed frequently. Sanitize scoops every 4 hours. Consider installing a dipper well.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Dedicated hand washing sink obstructed and not equipped with paper towel.
      • Corrective Action(s): Hand sink must be accessible at all times and be fully equipped with hot/cold running water, liquid soap and single-use towels.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies noted throughout establishment.
      • Corrective Action(s): Premises must be free of flies. Correct immediately.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1)Scoops are being stored in still, room temperature water. Use ice or hot water, or install a dipper well.
      • 2) Sanitize scoops at least once every four hours.
      • Corrective Action(s):
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Buckets, garbage can and other items in front of hand sink makes it a bit dificult to use.
      • Corrective Action(s):
      • Violation Score: 5