HEBBS ULTRAMAR

16280 HWY 103 HEBBS CROSS, ITALY CROSS · Food Establishment

5 inspections

1. InspectionMay 28, 2026

   0 infractions

2. InspectionApr 7, 2025

   0 infractions

3. InspectionFeb 13, 2025

   1 infraction

   • 19(1)(b) A food establishment must be located, designed, constructed and maintained to ensure all of the following:  (b) that operations are carried out in an area of the food establishment that is sanitized and appropriate to the operation;
     • Please ensure that a food safe sanitizer is readily available to sanitize all food contact surfaces.
4. InspectionOct 20, 2023

   0 infractions

5. InspectionOct 17, 2023

   3 infractions

   • 20(2) A washroom facility must be constructed, equipped, and designed in accordance with the Nova Scotia Building Code.
     • Ensure handwashing sink are appropriately equipped with liquid soap in a dispenser and paper towel in a dispenser at all times.
   • 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
     • In accordance with Section 6.3.4 of the NS Food Retail and Food Services Code, you must provide verification of completion of a valid, recognized food hygiene course to the Department.
   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Ensure sanitizer is available on site at all times so the premises, utensils, and food contact surfaces can be adequately cleaned and sanitized.