Skip to content
Loading map…

HEBRON KEBOBS

925 W RANDOLPH ST, CHICAGO, IL 60607 · Restaurant

5 inspections

  1. Canvass

    0 infractions

  2. Short Form Complaint

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE LID COVER FOR 2 DOOR REFRIGERATOR AT KITCHEN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST REPLACE GREASY HOOD FILTERS. MUST CLEAN INTERIOR OF FRYER TO REMOVE GREASE BUILD UP. MUST CLEAN AND SANITIZE INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN ALL FLOOR CORNERS AND FLOORS UNDER ALL KITCHEN EQUIPMENT TO REMOVE GREASE BUILD UP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN WALL NEXT TO GRILL TO REMOVE FOOD SPLASHES. MUST SEAL OR PAINT RAW WOOD BEAMS AROUND STORAGE CLOSET NEXT TO EXPOSED HAND SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST CLEAN WALL NEXT TO GRILL TO REMOVE FOOD SPLASHES. MUST SEAL OR PAINT RAW WOOD BEAMS AROUND STORAGE CLOSET NEXT TO EXPOSED HAND SINK.
  3. Short Form Complaint

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE LID COVER FOR 2 DOOR REFRIGERATOR AT KITCHEN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST REPLACE GREASY HOOD FILTERS. MUST CLEAN INTERIOR OF FRYER TO REMOVE GREASE BUILD UP. MUST CLEAN AND SANITIZE INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN ALL FLOOR CORNERS AND FLOORS UNDER ALL KITCHEN EQUIPMENT TO REMOVE GREASE BUILD UP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN WALL NEXT TO GRILL TO REMOVE FOOD SPLASHES. MUST SEAL OR PAINT RAW WOOD BEAMS AROUND STORAGE CLOSET NEXT TO EXPOSED HAND SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST CLEAN WALL NEXT TO GRILL TO REMOVE FOOD SPLASHES. MUST SEAL OR PAINT RAW WOOD BEAMS AROUND STORAGE CLOSET NEXT TO EXPOSED HAND SINK.
  4. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE LID COVER FOR 2 DOOR REFRIGERATOR AT KITCHEN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST REPLACE GREASY HOOD FILTERS. MUST CLEAN INTERIOR OF FRYER TO REMOVE GREASE BUILD UP. MUST CLEAN AND SANITIZE INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN ALL FLOOR CORNERS AND FLOORS UNDER ALL KITCHEN EQUIPMENT TO REMOVE GREASE BUILD UP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALL NEXT TO GRILL TO REMOVE FOOD SPLASHES. MUST SEAL OR PAINT RAW WOOD BEAMS AROUND STORAGE CLOSET NEXT TO EXPOSED HAND SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST DECLUTTER AND BETTER ORGANIZE REAR OUTSIDE AREA TO REMOVE ALL OLD FURNITURE AND REFRIGERATORS.
  5. License

    0 infractions