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HEBRON KEBOBS

925 W RANDOLPH ST, CHICAGO, IL 60607 · Restaurant

Inspection summary

HEBRON KEBOBS has been inspected 5 times by Chicago Department of Public Health since April 21, 2011. The most recent inspection, on August 29, 2013, found no infractions.

2 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 12 times across 3 separate inspections, most recently on June 14, 2012. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on June 14, 2012. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Canvass

    0 infractions

  2. Short Form Complaint

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE LID COVER FOR 2 DOOR REFRIGERATOR AT KITCHEN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST REPLACE GREASY HOOD FILTERS. MUST CLEAN INTERIOR OF FRYER TO REMOVE GREASE BUILD UP. MUST CLEAN AND SANITIZE INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN ALL FLOOR CORNERS AND FLOORS UNDER ALL KITCHEN EQUIPMENT TO REMOVE GREASE BUILD UP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN WALL NEXT TO GRILL TO REMOVE FOOD SPLASHES. MUST SEAL OR PAINT RAW WOOD BEAMS AROUND STORAGE CLOSET NEXT TO EXPOSED HAND SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST CLEAN WALL NEXT TO GRILL TO REMOVE FOOD SPLASHES. MUST SEAL OR PAINT RAW WOOD BEAMS AROUND STORAGE CLOSET NEXT TO EXPOSED HAND SINK.
  3. Short Form Complaint

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE LID COVER FOR 2 DOOR REFRIGERATOR AT KITCHEN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST REPLACE GREASY HOOD FILTERS. MUST CLEAN INTERIOR OF FRYER TO REMOVE GREASE BUILD UP. MUST CLEAN AND SANITIZE INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN ALL FLOOR CORNERS AND FLOORS UNDER ALL KITCHEN EQUIPMENT TO REMOVE GREASE BUILD UP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN WALL NEXT TO GRILL TO REMOVE FOOD SPLASHES. MUST SEAL OR PAINT RAW WOOD BEAMS AROUND STORAGE CLOSET NEXT TO EXPOSED HAND SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST CLEAN WALL NEXT TO GRILL TO REMOVE FOOD SPLASHES. MUST SEAL OR PAINT RAW WOOD BEAMS AROUND STORAGE CLOSET NEXT TO EXPOSED HAND SINK.
  4. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE LID COVER FOR 2 DOOR REFRIGERATOR AT KITCHEN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST REPLACE GREASY HOOD FILTERS. MUST CLEAN INTERIOR OF FRYER TO REMOVE GREASE BUILD UP. MUST CLEAN AND SANITIZE INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN ALL FLOOR CORNERS AND FLOORS UNDER ALL KITCHEN EQUIPMENT TO REMOVE GREASE BUILD UP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALL NEXT TO GRILL TO REMOVE FOOD SPLASHES. MUST SEAL OR PAINT RAW WOOD BEAMS AROUND STORAGE CLOSET NEXT TO EXPOSED HAND SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST DECLUTTER AND BETTER ORGANIZE REAR OUTSIDE AREA TO REMOVE ALL OLD FURNITURE AND REFRIGERATORS.
  5. License

    0 infractions

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