Heilan Beer House
9212 113 Street Fairview AB T0H 1L0 · Food - General
Inspection summary
Heilan Beer House has been inspected 3 times by Alberta Health Services (Environmental Public Health) since October 11, 2024. The most recent inspection, on July 7, 2026, recorded 3 infractions.
None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on July 7, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on July 7, 2026. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on July 7, 2026. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Some food containers in silver standing freezer in the kitchen were stored without lids or protection.Staff replaced lids and or food wrapping on the containers to prevent contamination.Ensure all foods are kept covered during storage to prevent contamination.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Bacon Tomato Jam was held in double containers (creating barriers to reach temperature above 60) in hold holding unit, temperature measured approximately at 50C.Bacon Tomato Jam was replaced in a single container in the hot-holding unit.Ensure all hot-held foods are kept at above 60C.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Some utensils were noted to be placed for drying on towels after washing process in the mechanical dishwasher.Staff replaced the utensils on smooth surface for drying.Ensure all dishes / utensils / equipment are air dried on smooth clean, drainable surfaces, drying on towels is not allowed.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooked sliced potatoes were found stored at room temperature on the counter in a large container.Action Taken:The PHI instructed staff to store the cooked potatoes in the refrigerator.Ensure that cooked potatoes are always kept refrigerated at or below 4°C.During busy hours, consider portioning the sliced potatoes into smaller containers and only taking out what is needed, rather than leaving the entire container at room temperature.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- At the time of inspection:The high temperature dishwasher was at 70* C at dish level.The operator adjusted the temperature on the dishwasher with the help of Ecolab professional and found to be washing at 72.6 degrees.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?