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Heisler Hotel Bed & Breakfast

103 Main Street Heisler AB T0B 2A0 · Food - Bed & Breakfast

Official record from Alberta →

Inspection summary

Heisler Hotel Bed & Breakfast has been inspected once by Alberta Health Services (Environmental Public Health), on October 8, 2026. The most recent inspection, on October 8, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 8, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on October 8, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 8, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Description: Sanitizing solution was not available for sanitizing surfaces. Operator was informed that they were required to have a sanitizing solution and were educated on how to make a sanitizing solution and test its concentration.Remark: Unsatisfactory
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Description: There was no single use disposable paper towel at the handwashing sink area. Operator was notified and single use paper towel was replaced at the appropriate location during the inspection.
    • 20. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Description: The floor of some part of the common areas and the North facing bedroom is in disrepair. Operator was informed that the facility is required to be in good repair to operate. They stated that their insurance institution is working on it, and they are currently not admitting guest till the floor is fixed. Student PHI informed operator to notify EHS when the repairs have been completed.Remark: Unsatisfactory

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