HELEN LUCY CHILD CARE INC.
5801 N NORTHWEST HWY, CHICAGO, IL 60631 · Children's Services Facility
15 inspections
- License
0 infractions
- Canvass
1 infraction
- 35. APPROVED THAWING METHODS USED
- OBSERVED CHICKEN BEING THAWED IN COLD WATER IN SINK. INSTRUCTED TO THAW UNDER COLD RUNNING WATER OR INSIDE REFRIGERATOR.
- 35. APPROVED THAWING METHODS USED
- License
1 infraction
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED HOT WATER HANDLE ON 3 COMPARTMENT SINK IS STRIPPED AND HARD TO TURN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
1 infraction
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED 1/4 INCH GAP AT OUTER DOOR SWEEP OF TODDLER ROOM. MUST RODENT PROOF SAID DOOR.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- License
0 infractions
- Canvass
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED INSIDE BOILER ROOM TO PREVENT PEST HARBORAGE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- License
2 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF HAND WASHING CABINET IN THE KITCHEN AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- CEILING TILES IN POOR REPAIR INSIDE CHILDREN'S WASHROOM. INSTRUCTED TO REPAIR.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
4 infractions
- 23. PROPER DATE MARKING AND DISPOSITION
- INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- EMPLOYEE TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN, REORGANIZE STORAGE CABINET UNDERNEATH HANDSINK IN PREP AREA. MUST REMOVE UNNECESSARY ARTICLES/PLASTIC GROCERY BAGS TO PREVENT PEST HARBORAGE. MUST DETAIL CLEAN AND MAINTAIN AROUND GREASE BOX INSIDE STORAGE CABINET IN PREP AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO REPLACE MISSING CEILING TILE INSIDE WASHROOM (3 YRS AND UP) AND MUST REPAIR BROKEN CEILING AT SAME AREA.
- 23. PROPER DATE MARKING AND DISPOSITION
- License
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14 (A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION 7-38-012(A).
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS.INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY.PRIORITY FOUNDATION 7-38-005.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 5-205.15 (B) INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HANDSINK IN STUDENTS CLASSROOM #2 AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.11 INSTRUCTED TO REPLACE WATER STAINED CEILING TILES IN STUDENTS CLASSROOMS AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.17 (A) INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS FROM CEILING VENTILATION COVERS THROUGHOUT THE FOOD PREP AREA AND STUDENTS CLASSROOMS AND MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Observed stained ceiling tiles throughout facility (in three classrooms). Instructed facility to replace and maintain.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- License
0 infractions
- Canvass Re-Inspection
0 infractions
- Canvass
3 infractions
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- DISH WASHING FACILITIES NOT MAINTAINED INSTALLED OR OPERATED. ESTABLISHMENT IS NOW PREPARING FOODS FOR CHILDREN ON PREMISES AND NOT ABLE TO PROPERLY WASH, RINSE OR SANITIZE EQUIPMENT OR UTENSILS. INSTRUCTED TO INSTALL THREE COMPAERMENT SINK TO HOLD LARGEST PIECE OF EQUIPMENT WITH HOT AND COLD RUNNING WATER, WITH GREASE TRAP AND DRAINBOARD. SERIOUS CITATION ISSUED 7-38-030.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CEILING TILE IN CLASSROOM NOT MAINTAINED. INSTRUCTED TO REPLACE ALL WATER STAINED CEILING TILE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- SUPPLIES NOT PROPERLY STORED IN FURNACE ROOM. INSTRUCTED TO ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- License Re-Inspection
0 infractions
- License
2 infractions
- 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE
- OBSERVED NO RUNNING HOT WATER AT MANUAL WASHING OF UTENSILS 2-COMPARTMENT SINK AND PREP AREA HANDWASH BOWL, WATER TEMPERATURE AT 90.1 THROUGHOUT PREP AREA, HOWEVER FOUND RUNNING HOT WATER AT 110 F AT ALL OTHER SINKS, ESTABLISHMENT HAS MULTIPLE HOT WATER TANKS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINKS IN PREP AREA, HOT RUNNING WATER MUST BE A MINIMAL OF 110 F AT MANUAL WASHING 2-COMPARTMENT SINK ALSO PREMISES IS USING SINGLE SERVICE UTENSILS AND PAPER PLATES AT THIS TIME. PREMISES IS PUT ON 48 HOUR WORK AROUND FROM CDPH AT THIS TIME. INSTRUCTED MANAGER MUST HAVE RUNNING HOT WATER, 110 F OR ABOVE THROUGHOUT PREP AREA BY DATE OF REINSPECTION (07/03/14). CRITICAL VIOLATION 7-38-030.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THORMOMETER FOR FOOD HANDLERS.
- 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE