HELLENIC EVENT CENTRE
1315 PRINCE OF WALES DRIVE OTTAWA ON K2C 1N2 · Food Safety
6 inspections
- Routine inspection
3 infractions
- The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
- Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
- Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
- Routine inspection
4 infractions
- Every food premise shall be provided with employee hand washing stations.
- The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
- Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
- All food shall be protected from contamination and adulteration.
- Routine inspection
0 infractions
- Routine inspection
2 infractions
- Every food premise shall be provided with employee hand washing stations.
- Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
- Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
- Equip every sanitary facility with a supply of soap or detergent.
- Every food premise shall be provided with employee hand washing stations.
- Routine inspection
0 infractions
- Routine inspection
0 infractions