HELLO JASMINE
500 W MADISON ST, CHICAGO, IL 60661 · Restaurant
5 inspections
- Canvass
0 infractions
- Canvass
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED EMPLOYEE DUMP TEA INTO A HAND-SINK IN THE REAR PREP AREA DURING THE TIME OF INSPECTION. HAND-WASHING SINKS MAY NOT BE USED FOR PURPOSES OTHER THAN HAND-WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED VARIOUS TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED PORK,COOKED CHICKEN WINGS, COOKED CABBAGE, BOILED EGGS, ETC) PREPARED ON SITE FOR MORE THAN 24 HOURS WITHOUT ANY LABELS DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE DISCARD OR USE BY DATES NOT TO EXCEED 7 DAYS ON READY TO EAT TCS FOODS HELD ON SITE. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO LEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED EMPLOYEE DUMP MILK INTO A HAND-SINK IN THE REAR PREP AREA. HAND-WASHING SINKS may not be used for purposes other than handwashing. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
- 40. PERSONAL CLEANLINESS
- EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD IN PREP AREAS, INSTRUCTED TO MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST REPLACE GREEN CUTTING BOARD IS REAR PREP. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT, INSTRUCTED TO MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License Re-Inspection
0 infractions
- License
4 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- OBSERVED 2 DOOR REACH IN COOLER AT IMPROPER TEMPERATURE OF 48.8F, AT TIME OF INSPECTION. 2 DOOR COOLER WAS TAGGED DURING DURING INSPECTION. INSTRUCTED NOT TO REMOVE TAG. NO FOOD IN COOLER AT TIME OF INSPECTION. SITE INSTRUCTED NOT USE COOLER. SITE INSTRUCTED TO SERVICE COOLER AND ENSURE TEMPERATURE HOLDS AT 40.0F OR LESS. CRITICAL VIOLATION # 7-38-005 (A)
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED NO LOG FOR PEST CONTROL AVAILABLE AT THE TIME OF INSPECTION AND NO PEST CONTROL SERVICE DONE IN 2018. INSTRUCTED TO PROVIDE AND MAINTAIN A LOG FOR PEST CONTROL AT ALL TIMES. SERIOUS VIOLATION: 7-38-020 NO CITATIONS AT THIS TIME.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- WHEN WATER IS RELEASED FROM A COMPARTMENT AT THE THREE COMPARTMENT SINK, OBSERVED CLEAR WASTE WATER BACKING UP INTO A DIFFERENT COMPARTMENT. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SINK SO WHEN WASTE WATER IS RELEASED NO BACK UP OCCURS. SERIOUS VIOLATION 7-38-030 NO CITATIONS ISSUED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Observed black substance embedded in caulk line of three compartment sink. Instructor manager to reseal and maintain it all times.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE