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HELLO JASMINE DEPAUL, LLC

953 W WEBSTER AVE, CHICAGO, IL 60614 · Restaurant

Inspection summary

HELLO JASMINE DEPAUL, LLC has been inspected 9 times by Chicago Department of Public Health since June 8, 2020. The most recent inspection, on July 28, 2025, recorded 2 infractions.

1 of 9 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Food source, labelling and allergens.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 10 times across 6 separate inspections, most recently on July 28, 2025. For example: FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 5 times across 4 separate inspections, most recently on July 24, 2024. For example: PERSONAL CLEANLINESS

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on August 5, 2022. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on August 5, 2022. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on August 2, 2022. For example: PROPER COLD HOLDING TEMPERATURES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Canvass

    2 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED SLIGHT MINERAL BUILD UP INSIDE OF ICE MACHINE. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRTY WALL ABOVE 3-COMPARTMENT SINK AND FOOD SPILLS ON FLOORS THROUGHOUT REAR DISH WASHING/PREP AREA. MUST CLEAN AND MAINTAIN.
  2. Complaint Re-Inspection

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11/ NOTED WALLS AND CEILING BEHIND AND ABOVE CHEST FREEZER IN BASEMENT IN NEED OF REPAIR. INSTRUCTED CLEAN AND MAINTAIN FREE OF DUST AND TO RESTORE WALLS AND CEILING TO A SMOOTH CLEANABLE SURFACE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13/ NOTED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION AND MAINTAIN ON PREMISE AT ALL TIMES.
  3. Complaint

    8 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NOTED INTERIOR OF ICE BIN IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE AND MAINTAIN AT ALL TIMES.
    • 40. PERSONAL CLEANLINESS
      • NOTED ALL EMPLOYEES HANDLING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED STAINED AND DEEPLY CUT CUTTING BOARD AT BOBA STATION. INSTRUCTED TO CLEAN, SANITIZE AND RESTORE TO A SMOOTH CLEANABLE SURFACE OR REPLACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED CARDBOARD AND BUBBLE WRAP USED AS SHELF LINER ON STORAGE RACK BETWEEN REACH IN COOLER AND PREP STATION. INSTRUCTED TO USE NONPOROUS SURFACE THAT IS SMOOTH AND EASY TO CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED VENTS ABOVE FOOD PREP AREA WITH HEAVY DUST AND WALLS AND CEILING BEHIND AND ABOVE CHEST FREEZER IN BASEMENT IN NEED OF REPAIR. INSTRUCTED CLEAN AND MAINTAIN FREE OF DUST AND TO RESTORE WALLS AND CEILING TO A SMOOTH CLEANABLE SURFACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED UNUSED EQUIPMENT IN 1ST FLOOR STORAGE, CLUTTER IN KITCHEN BEHIND DOOR NEXT TO MOP SINK AND BOXES ON THE FLOOR IN BASEMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ELEVATE BROOMS AND STORE MOPS INVERTED, AND PROVIDE SHELVES A MINIMUM OF SIX INCHES FROM THE GROUND FOR KEPT ITEMS TO PREVENT PEST HARBOAGE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NOTED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION AND MAINTAIN ON PREMISE AT ALL TIMES.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2561771 CONDUCTED ON 8/5/22. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (37) FOOD MUST BE LABELED WITH A COMMON NAME IN THE COOLERS AND STORAGE AREAS. SPECIALLY FOOD REMOVED FROM THE ORIGINAL CONTAINER (38) OUT OPENING IS NOT PROTECTED. BOTTOM FRONT DOOR WITH AN 1/2" TO 1" GAP.REPAIR ISSUE.TO MINIMIZE PEST AND INSECT ENTRY (41) MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.(49) DEBRIS AT INTERIOR AND EXTERIOR OF EQUIPMENTS,MUST CLEAN AND MAINTAIN (55) DEBRIS ON FLOORS THROUGHOUT THE PREMISES,SPECIALLY UNDER THREE COMPARTMENT SINK,ALONG BASEBOARD WALL,BEHIND COOKING EQUIPMENTS ,ETC. MUST KEEP FLOOR DRY THROUGHOUT.(55) BROKEN PLASTIC BASEBOARD AND WALLS AT REAR AREA/UNDER HANDWASHING SINK. REPLACE/REPAIR. SURFACE MUST BE SMOOTH CLEANABLE. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
  4. Canvass Re-Inspection

    7 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12: FOOD MUST BE LABELED WITH A COMMON NAME IN THE COOLERS AND STORAGE AREAS. SPECIALLY FOOD REMOVED FROM THE ORIGINAL CONTAINER
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15: OUT OPENING IS NOT PROTECTED. BOTTOM FRONT DOOR WITH AN 1/2" TO 1" GAP.REPAIR ISSUE.TO MINIMIZE PEST AND INSECT ENTRY
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • 3-304.14: MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • 3-304.12: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13: DEBRIS AT INTERIOR AND EXTERIOR OF EQUIPMENTS,MUST CLEAN AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.12: DEBRIS ON FLOORS THROUGHOUT THE PREMISES,SPECIALLY UNDER THREE COMPARTMENT SINK,ALONG BASEBOARD WALL,BEHIND COOKING EQUIPMENTS ,ETC. MUST KEEP FLOOR DRY THROUGHOUT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11: BROKEN PLASTIC BASEBOARD AND WALLS AT REAR AREA/UNDER HANDWASHING SINK. REPLACE/REPAIR. SURFACE MUST BE SMOOTH CLEANABLE.
  5. Canvass

    15 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED EMPLOYEES WITH GLOVED HANDS HANDLING EVERYTHING FROM PUT AWAY DELIVERY( WET BOXES, REMOVE SHELF FROM IN FRONT OF HAND WASHING SINK)GARBAGE CONTAINERS, TAKING ORDER AND WITH SAME GLOVED HANDS RETURNED IN PREP AREA TO HANDLE FOODS FOR CUSTOMERS AND READY TO EAT FOOD: BERRIES, ETC. NO HAND WASHING, JUST DONNING NEW GLOVES. FOOD HANDLERS MUST WASH THEIR HANDS AND CHANGE GLOVES AFTER ANY POSSIBLE CONTAMINATION. THE MANAGER DISCUSSED THE ISSUE WITH THE EMPLOYEE. PRIORITY VIOLATION 7-38-010.CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • BOTH HANDWASHING SINKS ARE NOT ACCESSIBLE FOR HAND WASHING. THE FRONT HANDWASHING SINK IS COMPLETELY COVERED; IN FRONT OF IT IS A SHELF FULL OF ITEMS, INCLUDING RICE COOKERY, DISPOSABLE UTENSILS, SINGLE SERVING FOOD TO GO, BY THE SHELF ON THE FLOOR LARGE GALLON OF OIL, AND TOP DISPOSABLE GLASSES. THE REAR SINK IN FRONT OF IT HAS A PREP TABLE AND INSIDE DIRTY USED RED AND BLACK RUBBER GLOVES, SINK IS DIRTY WITH ENCRUSTED FOOD ITEMS AND UNUSED. THE MANAGER STATED THEY USED OTHER SINKS(THREE COMPARTMENT SINKS)FOR HANDWASHING. MUST REMOVE ITEMS FROM BOTH SINKS. THE HANDWASHING SINK MUST BE ACCESSIBLE TO HAND WASHING EVERY POSSIBLE CONTAMINATION. PRIORITY FOUNDATION VIOLATION:7-38-030(C) CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO PAPER TOWELS PROVIDED AT PAPER HOLDER AT HAND WASHING SINK AT REAR PREP AREA.INSTRUCTED TO PROVIDE FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C)CONSOLIDATED WITH ABOVE VIOLATION
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK SLIME SUBSTANCE ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • WE OBSERVED A FULL BOX(15 DOZEN,300 EACH EGG) OF FRESH EGGS STORED ON THE FLOOR IN THE REAR PREP AREA AT A TEMP OF 68.5F; THE MANAGER STATED EGGS WERE DELIVERED IN THE MORNING. COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW THE PRODUCT DISCARDED BY THE EMPLOYEE.POUND 10, VALUE 25. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • FOOD MUST BE LABELED WITH A COMMON NAME IN THE COOLERS AND STORAGE AREAS. SPECIALLY FOOD REMOVED FROM THE ORIGINAL CONTAINER
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OUT OPENING IS NOT PROTECTED. BOTTOM FRONT DOOR WITH AN 1/2" TO 1" GAP.REPAIR ISSUE.TO MINIMIZE PEST AND INSECT ENTRY
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THE THREE-COMPARTMENT SINK SET UP AND IN USE. MUST PROVIDE CHLORINE TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • DEBRIS AT INTERIOR AND EXTERIOR OF EQUIPMENTS,MUST CLEAN AND MAINTAIN
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • 5-402.13 WE OBSERVED FRONT AND REAR PREP AREAS IN BOTH THREE-COMPARTMENT SINKS WASTEWATER BACKING UP ONTO THE FLOOR WHEN WATER IS RELEASED FROM ALL COMPARTMENTS AT THE SAME TIME. ADVISED TO RELEASE WATER INDIVIDUALLY FROM EVERY SINK COMPARTMENT TILL THE ISSUE IS REPAIRED. MUST REPAIR PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DEBRIS ON FLOORS THROUGHOUT THE PREMISES,SPECIALLY UNDER THREE COMPARTMENT SINK,ALONG BASEBOARD WALL,BEHIND COOKING EQUIPMENTS ,ETC. MUST KEEP FLOOR DRY THROUGHOUT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BROKEN PLASTIC BASEBOARD AT REAR AREA/UNDER HANDWASHING SINK. REPLACE. SURFACE MUST BE SMOOTH CLEANABLE.
  6. Complaint Re-Inspection

    0 infractions

  7. Complaint

    1 infraction

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED INTERIOR OF ICE MACHINE, WHERE ICE IS STORED, AND USED FOR HUMAN CONSUMPTION NOT CLEAN. MUST DETAIL CLEAN INTERIOR OF MACHINE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
  8. License Re-Inspection

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • SPLASH GUARD IS NEEDED BETWEEN TWO COMPARTMENT PREP SINK AND ICE BIN AT FRONT PREP AREA. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FRONT PREP HANDWASHING SINK SLOWLY DRAINING,REPAIR CAUSE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • PEELING PAINT AND CRACKED WALLS IN BASEMENT WERE STORAGE AREA WILL BE.INSTRUCTED TO REPAIR/PAINT. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • GREASE ON WALL BEHIND THE TWO COMPARTMENT REACH-IN COOLER AND UNDER THE HANDWASHING SINK(SAME AREA)
  9. License

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005,
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • SPLASH GUARD IS NEEDED BETWEEN TWO COMPARTMENT PREP SINK AND ICE BIN AT FRONT PREP AREA. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO CHEMICAL TEST STRIPS ON SITE TO BE ABLE TO CHECK SANITIZING SOLUTION AT THREE COMPARTMENT SINK. MUST PROVIDE TEST STRIPS ACCORDING TO SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FRONT PREP HANDWASHING SINK SLOWLY DRAINING,REPAIR CAUSE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • GREASE ON WALL BEHIND THE TWO COMPARTMENT REACH-IN COOLER AND UNDER THE HANDWASHING SINK(SAME AREA)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • PEELING PAINT AND CRACKED WALLS IN BASEMENT WERE STORAGE AREA WILL BE.INSTRUCTED TO REPAIR/PAINT. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

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