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Helping Hands Daycare - Oshawa (kitchen)

1361 Grandview St N, Oshawa ON L1K 0G1 · Child Care Inspections

Inspection summary

Helping Hands Daycare - Oshawa (kitchen) has been inspected 4 times by Durham Region Health Department since November 18, 2025. The most recent inspection, on October 8, 2026, recorded 2 infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times across 2 separate inspections, most recently on October 8, 2026. For example: Potentially hazardous food is held at 4°C (40°F) or lower

  • Food safety training and certificationLower risk

    Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.

    Recorded once on October 8, 2026. For example: Separate hand washing basin provided for food handlers

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine

    2 infractions

    • Potentially hazardous food is held at 4°C (40°F) or lower
      • ° Fail to ensure potentially hazardous foods are held at 4°C (40°F) or less
      • Potentially Hazardous foods observed at an internal temperature above 4° C (40°F)
    • Separate hand washing basin provided for food handlers
      • Operator to ensure designated hand washing basin is only used for hand washing
  2. Routine

    0 infractions

  3. Routine

    1 infraction

    • Hot holding of potentially hazardous food: minimum of 60°C (140°F) after cooking / rapid re-heating
  4. Routine

    0 infractions

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