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Helping Hands Daycare - Westney

458 Fairall St, Ajax ON L1S 1R6 · Child Care Inspections

Inspection summary

Helping Hands Daycare - Westney has been inspected 2 times by Durham Region Health Department since December 6, 2024. The most recent inspection, on August 21, 2025, recorded 4 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times on August 21, 2025. For example: Sleeping equipment cleaned and disinfected as required, stored in sanitary manner, and designated for each child

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on August 21, 2025. For example: Precautions in place to prevent scalding (less than 49°C/120°F hot water temperature)

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded once on August 21, 2025. For example: Toys, teaching materials, surfaces, equipment, and/or furniture maintained clean and in good repair

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on December 6, 2024. For example: Diaper change table/mat/safety straps properly designed and in good repair

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine

    4 infractions

    • Sleeping equipment cleaned and disinfected as required, stored in sanitary manner, and designated for each child
      • Fail to ensure sleeping equipment stored in sanitary manner (e.g. not overlapping/touching)
      • Operator must ensure sleeping equipment stored in sanitary manner (e.g. not overlapping/touching)
    • Toys, teaching materials, surfaces, equipment, and/or furniture maintained clean and in good repair
      • Operator fail to maintain toys, teaching equipment, materials, surfaces, and/or furniture clean and/or in good repair
      • Operator must maintain toys, teaching equipment, materials, surfaces, and/or furniture clean and in good repair
    • Non-absorbent mats maintained in sanitary manner
      • Fail to maintain non-absorbent mats in sanitary manner
      • Operator must clean and disinfect non-absorbent mats as scheduled (daily for infants and toddlers; weekly for all other age groups) or immediately when soiled
    • Precautions in place to prevent scalding (less than 49°C/120°F hot water temperature)
      • Fail to ensure hot water temperature does not exceed 49°C/120°F
      • Operator must ensure hot water temperature does not exceed 49°C/120°F
  2. Routine

    1 infraction

    • Diaper change table/mat/safety straps properly designed and in good repair
      • Fail to follow Durham Region Health Department recommendations for diaper change table/mat/safety strap design
      • Operator must follow Durham Region Health Department recommendations for diaper change table/mat/safety strap design

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