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Helping Hands Society of Cochrane and Area

128 1 Street E Cochrane AB T4C 1Z3 · Food - General

Inspection summary

Helping Hands Society of Cochrane and Area has been inspected 4 times by Alberta Health Services (Environmental Public Health) since November 8, 2023. The most recent inspection, on May 15, 2026, recorded 2 infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on May 15, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on May 15, 2026. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Demand Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • * Noted, volunteer was food prep beside the hand sink. Corrected during the inspection. Volunteer moved the food equipment, cutting board and food items to proper prep area. Please ensure proper food handling prep area is discussed with volunteers before the prep and giving general info of organizing the prep and food storage area.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • * Floor surface was lifting by the cabinets. Please repair it.
  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • * Caulking at both of dish sinks were not in good repair. Please make sure damaged caulking are removed and replaced with new caulking.* Floor surface was lifting by the cabinets. Please repair it.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

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