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HENDRICKS

4316 S Princeton (300W), CHICAGO, IL 60609 · School

Inspection summary

HENDRICKS has been inspected 21 times by Chicago Department of Public Health since June 15, 2010. The most recent inspection, on February 11, 2026, recorded 1 infraction.

1 of 21 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 6 times across 3 separate inspections, most recently on February 11, 2026. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on May 10, 2021. For example: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 31 times across 14 separate inspections, most recently on February 23, 2024. For example: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 23 times across 14 separate inspections, most recently on March 5, 2025. For example: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 3 separate inspections, most recently on May 10, 2021. For example: HANDS CLEAN & PROPERLY WASHED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

21 inspections

  1. Canvass

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Weak hot water pressure at men's restroom. Instructed to provide under city pressure.
  2. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ITEMS STORED ON FLOOR IN JOINT CLOSET CONNECTING PRE-K ROOMS. INSTRUCTED THAT ALL ITEMS MUST BE MAINTAINED AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.
  3. Canvass

    5 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE DRY STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE FACUET OF THE THREE-COMPARTMENT SINK FAR RIGHT FAUCET HOT HANDLE SIDE TO BECOMING DETACHED FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER-STAINED CEILING TILES ABOVE THE 2-DOOR FREEZER IN THE DRY STORAGE AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW IT TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A BROKEN COLD HOLDING WELL ON THE LINE IN THE CAFETERIA. INSTRUCTED MANAGER TO REPAIR AND/OR REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
  4. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED BROKEN FAUCET AT HANDWASHING SINK IN BOYS THIRD FLOOR RESTROOM. THERE ARE TWO OTHER HANDSINKS THAT ARE FUNCTIONING PROPERLY AT THIS LOCATION. INSTRUCTED TO REPAIR AND MAINTAIN.
  5. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE VENT SYSTEM ABOVE THE SERVING LINE TO REMOVE DUST OBSERVED. CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT AND IN STORAGE ROOM.
  6. Canvass

    6 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED POOR HYGIENIC PRACTICIES BY EMPLOYEE.OBSERVED EMPLOYEE FINISHING LUNCH,PUT DISHES INTO SINK,TOOK OFF COAT AND HUNG UP,PUT ON APRON AND WENT TO 3- COMPARTMENT SINK AND PUT ON PLASTIC GLOVES AND WASHED DISHES WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIROITY 7-38-010)(COS)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE MISSING HANDLE ON MILK COOLER ON SERVING LINE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • MUST PROVIDE A DRAINBOARD ABOVE 3- COMPARTMENT SINK AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE A GARBAGE CAN WITH LID IN STAFF UNISEX AND WOMEN'S TOILET ROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN LUNCH ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE AND OR ORGANIZE ARTICLES OFF OF FLOOR IN PRE- K ROOM 102 CLOSET .
  7. Canvass

    0 infractions

  8. Canvass Re-Inspection

    4 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12 OBSERVED HAND SINKS THROUGHT OUT FACILITY , GRILS, BOYS AND ADULTS IN DISREPAIR 1ST, 2ND,3RD FLOORS, FAUCET NOT PROVIDING A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET. MUST REPAIR ALL HANDSINK IN DISREPAIR AND NOT FLOWING FOR 15 SECONDS AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15(C) OBSERVED NO WATER AND FAUCET IN DISREPAIR AT HAND SINK IN RESTROOM ADULTS, GIRLS 2ND & 3RD FLOOR, BOYS 2ND & 3RD FLOOR DISREPAIR. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNNECESSARY CLUTTER ITEMS IN FACILITY BASEMENT AND LITTER (PEST HARBORAGE). MUTS REMOVE AND MAINTAIN.
  9. Canvass

    7 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12 OBSERVED HAND SINKS THROUGHT OUT FACILITY , GRILS, BOYS AND ADULTS IN DISREPAIR 1ST, 2ND,3RD FLOORS, FAUCET NOT PROVIDING A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET. MUST REPAIR ALL HANDSINK IN DISREPAIR AND NOT FLOWING FOR 15 SECONDS AND MAINTAIN.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12 (A)HAND SINK IN FOOD PREP AREA AND IN EMPLOYEE RESTROOM IN DISREPAIR, (DARK BROWN) NO HOT WATER DISREPAIR CAN NOT PROPERLY WASH HANDS. MUST REPAIR AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • 5-103.11(B) OBSERVED HAND SINK IN GIRLS RESTROOM ON FIRST, SECOND FLOOR HOT FAUCET IN DISREPAIR (LOW WATER)PRESSURE NO HOT WATER AVAILABILITY. MUST REPAIR AND MAINTAIN. NO HOT WATER THRIUGH OUT FACILITY WATER BROWN IN ALL GIRLS,BOYS, ADULT RESTROOMS AND FOOD PREP AREA. MUST REPAIR AND MIANTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15(C) OBSERVED NO WATER AND FAUCET IN DISREPAIR AT HAND SINK IN RESTROOM GIRLS 2ND & 3RD FLOOR, BOYS 2ND & 3RD FLOOR. MUST REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-203.12 OBSERVED TOILETS ROOMS IN GIRLS ON 2ND AND 3RD FLOOR IN DISREPAIR. MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNNECESSARY CLUTTER ITEMS IN FACILITY BASEMENT AND LITTER (PEST HARBORAGE). MUTS REMOVE AND MAINTAIN.
  10. Canvass

    4 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • OBSERVED NO HOT RUNNING WATER AT WASHBOWL IN PRE-KINDERGARTEN 102 AND SECOND FLOOR BOYS WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT RUNNING WATER AT WASHBOWLS FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND LUNCHROOM AREAS(DEAD ROACHES, ANT ACTIVITY).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE PEELING PAINT ON WALLS IN PAPER STORAGE AREA. SEAL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINK IN KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR ALL LEAKS IN BOILER ROOM. TIGHTEN LOOSE FAUCETS ON SINKS IN BOYS SECOND AND THIRD FLOOR WASHROOMS. REPAIR LEFT SINK IN GIRLS THIRD FLOOR WASHROOM(NO RUNNING WATER). REPAIR TIMED FAUCETS ON SINK IN WOMEN THIRD FLOOR WASHROOM NEAR LOUNGE(WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS WITHOUT RETOUCHING FAUCET HANDLES.)
  11. Canvass

    3 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS BURNT OUT AT BOYS SECOND AND THIRD FLOOR RESTROOMS.INSTRUCTED TO REPLACE LIGHTS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION DUCT WITH PEELING PAINT AT DRY STORAGE AREA NEEDS REPAIR. VENTILATION COVER AT SECOND FLOOR BOYS RESTROOM BROKEN NEEDS TO BE REPLACED. LEAK AT FAUCET AT THIRD FLOOR UTILITY SINK NEEDS REPAIR
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER NEEDS TO BE REMOVED FROM SECOND FLOOR UTILITY SINK CLOSET.
  12. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR UNDER 3-COMP SINK IN PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING/CHIPPED PAINT AT CEILING ABOVE 2-DR REFRIGERATOR IN DRY FOOD STORAGE AREA. REMOVE AND REPAINT AREA.
  13. Canvass Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVE THE CHEST FREEZER IN POOR REPAIR (TORN GASKET ON THE LID). MUST REPAIR AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED THE INTERIOR OF THE REACH IN FREEZER DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED PEELING/CHIPPING PAINT ON THE WALLS AND CEILING IN THE DRY FOOD STORAGE ROOM. MUST REMOVE AND REPAINT AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER (UNUSED EQUIPMENT)IN THE DRY STORAGE ROOM. MUST REMOVE TO PREVENT HARBORAGE.
  14. Canvass

    6 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • OBSERVED NO HOT RUNNING WATER IN THE KIDS AND TEACHERS TOILET ROOMS ON THE 1st,2nd,AND 3rd FLOOR. MUST PROVIDE AND MAINTAIN. VIOLATION #7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVE THE CHEST FREEZER IN POOR REPAIR (TORN GASKET ON THE LID). MUST REPAIR AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED THE INTERIOR OF THE REACH IN FREEZER DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING IN THE DRY FOOD STORAGE ROOM TO REMOVE SPILLS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED PEELING/CHIPPING PAINT ON THE WALLS AND CEILING IN THE DRY FOOD STORAGE ROOM. MUST REMOVE AND REPAINT AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER (UNUSED EQUIPMENT)IN THE DRY STORAGE ROOM. MUST REMOVE TO PREVENT HARBORAGE.
  15. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE LARGE BOX FREEZER LID FALLING APART, INSTRUCTED TO REPAIR/OR REPLACE WITH PROPER WORKING FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR OF THE 2 DOOR FREEZER NOT CLEAN IN THE SIDE STORAGE AREA, INSTRUCTED TO CLEAN ALSO INTERIOR OF MICROWAVE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING PAINT IN THE FRONT HALLWAY ENTRANCE TO SCHOOL, INSTRUCTED TO REMOVE, AND RESEAL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED ONE LIGHT OUT IN THE PRE-K CLASS ROOM OVER THE TABLE, INSTRUCTED TO REPAIR/REPLACE BULB, ALSO IN BASEMENT KITCHEN ONE LIGHT BULB OUT OVER TRAY LINE, INSTRUCTED TO REPLACE.
  16. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED 2 DOOR HOT HOLDING UNIT NOT MAINTAINED (BROKEN) NEED TO REPAIR OR REPLACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING PAINT IN REAR STORAGE AREA, NEED TO REMOVE AND RESEAL. MISSING/WATER DAMAGED CEILING TILES IN REAR STORAGE AREA NEED TO REPLACE. ALSO 1 CEILING TILE MISSING IN REAR LUNCHROOM NEED TO REPLACE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NEED TO CLEAN INSIDE LIGHT SHIELDS IN LUNCHROOM, AND REPLACE BULBS THAT ARE OUT OVER STUDENT DINING TABLES.
  17. Complaint

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE PROPER SPLASHGUARD INBETWEEN 3-COMPARTMENT SINK AND 1-COMPARTMENT SINK. PROVIDE PROPER DRAINBOARD FOR 3-COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNNECESSARY ARTICLES/UNUSED/NON-WORKING EQUIPMENT (HOT HOLDING UNIT) ON SITE. REMOVE SAME.
  18. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • EXTERIOR TEMPERATURE GAUGE AT HOT HOLDING UNIT IN POOR REPAIR. REPAIR SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO VENTILATION IN WOMENS STAFF TOILET ROOM (FOOD PERSONNEL). TOILET SEAT IN SAME IN POOR REPAIR. INSTD TO REPAIR SAME AND PROVIDE MECHANICAL VENTILATION.
  19. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE WORN SWEEP ON ENTRY DOOR-4.,CLEAN FLOORS OF DEBRIS IN BOILER ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR HOT WATER FAUCET HANDLES IN BOYS WASHROOM-FLOOR 1,2 AND IN LADIES LUNCHROOM WASHROOM IN POOR REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ELEVATE STORAGE OFF FLOORS IN FILE ROOM,ORGANIZE ALL STORAGE ON FLOORS IN GYM STORAGE ROOM TO PREVENT PEST HARBORAGE AREA.
  20. Canvass

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN DEBRIS,MAINTAIN FLOORS IN BOILER ROOM. ALSO KEEP FLOOR DRY,FREE FROM WATER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED PEELING PAINT ON WALL BY WINDOW SILL AND LOWER WALL IN WASHROOM IN PRE-K ROOM. MUST REPAIR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKY CONNECTION ON PIPE IN WIND TUNNEL ROOM/ENGINEER AREA. OBSERVED COLD WATER FAUCET HANDLES IN POOR REPAIR/HARD TO STAY OPEN WITHOUT ASSISTANCE FROM ANOTHER PERSON AT WASHBOWL IN LUNCHROOM STAFF LADIES WASHROOM AND EXPOSE SINK IN KITCHEN. MUST REPAIR AND REPLACE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST PROPERLY STORE STORAGE-PAINT SUPPLIES / BOXES OFF FLOORS IN WIND CHANNEL ROOM. ALSO MUST MUST REMOVE ANY UNNECESSARY STORAGE NOT USING FROM PREMISES IN FILE ROOM AND ROOM 115 TO PREVENT A PEST HARBORAGE AREA.
  21. Canvass

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.must discard unused dishmachine to prevent vermin nesting.

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