HENRY JOHNSON CHARTER SCHOOL

30 WATERVLIET AVENUE, ALBANY, NY 12206 · Restaurant (Food Service Establishment)

42 inspections

1. Re-InspectionMay 4, 2026

   0 infractions

2. InspectionApr 13, 2026

   3 infractions

   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
3. InspectionOct 21, 2025

   0 infractions

4. InspectionJan 21, 2025

   0 infractions

5. InspectionSep 30, 2024

   0 infractions

6. InspectionApr 16, 2024

   1 infraction

   • 9C: Hair is improperly restrained
     • Not Critical Violation
7. InspectionOct 3, 2023

   0 infractions

8. InspectionJan 25, 2023

   0 infractions

9. InspectionOct 25, 2022

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
10. Re-InspectionApr 11, 2022

    0 infractions

11. InspectionMar 31, 2022

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
12. InspectionOct 1, 2021

    0 infractions

13. InspectionJun 17, 2021

    0 infractions

14. InspectionNov 4, 2020

    0 infractions

15. InspectionFeb 11, 2020

    0 infractions

16. InspectionOct 25, 2019

    0 infractions

17. InspectionJan 18, 2019

    0 infractions

18. InspectionOct 25, 2018

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
19. InspectionFeb 6, 2018

    0 infractions

20. InspectionOct 18, 2017

    0 infractions

21. InspectionMar 7, 2017

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
22. InspectionSep 26, 2016

    0 infractions

23. InspectionApr 6, 2016

    1 infraction

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
24. InspectionSep 10, 2015

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
25. InspectionApr 16, 2015

    3 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
26. InspectionMar 31, 2015

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
27. InspectionOct 29, 2014

    0 infractions

28. InspectionFeb 3, 2014

    0 infractions

29. InspectionOct 10, 2013

    0 infractions

30. InspectionMar 7, 2013

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
31. InspectionSep 11, 2012

    0 infractions

32. InspectionJul 30, 2012

    0 infractions

33. InspectionJan 4, 2012

    0 infractions

34. InspectionSep 13, 2011

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
35. InspectionMar 16, 2011

    0 infractions

36. InspectionOct 5, 2010

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
37. InspectionMar 1, 2010

    0 infractions

38. InspectionNov 2, 2009

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
39. InspectionFeb 3, 2009

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
40. InspectionOct 3, 2008

    0 infractions

41. InspectionFeb 11, 2008

    0 infractions

42. InspectionSep 25, 2007

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation