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HENRY NASH ELEMENTARY ANNEX

4818 W Ohio, CHICAGO, IL 60644 · School

4 inspections

  1. Canvass

    0 infractions

  2. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SINK IS RUSTY IN THE PREP AREA. INSTRUCTED TO REMOVE THE RUST AND PAINT IT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE LARGE BASEBOARDS UNDER THE 3 COMPARTMENT SINK HAS DIRT BUILDUP. ALL THE TOILET ROOMS HAVE MISSING FLOOR TILES. INSTRUCTED TO REPLACE THEM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Use dustless cleaning methods. FOUND PEELING CEILINGS IN THE HALLWAYS, PEELING PAINT WALLS AND CEILINGS IST,2ND AND 3RD FLOOR GIRLS AND BOYS TOILET ROOMS. INSTRUCTED TO REMOVE THE PEELING PAINT AND PAINT THEM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS PREP AREA AND TOILET ROOMS THICK WITH DUST AND DIRT BUILDUP.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER IN THE BOILER ROOM STORAGE AREA OUD UNUSED EQUIPMENT,OLD DESK,WOOD, OLD DOORS ECT. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
  3. Canvass

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SECURE CEILING TILE OVER PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT SHIELD IN WALK IN FREEZER BROKEN, REPLACE SHIELD AND BULB.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. NOTED LEAKY FAUCET AT EXPOSED HAND SINK (COLD WATER) REPAIR SAME.
  4. Canvass

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST PROVIDE BASEBOARDS IN SOME AREAS AT BOTTOM OF WALL, IN KITCHEN AREA