Henry's Deli
24 Main STREET, LeRoy, NY 14482 · Restaurant (Delicatessen)
Inspection summary
Henry's Deli has been inspected 3 times by New York State Department of Health (NYSDOH) since October 22, 2025. The most recent inspection, on February 19, 2026, recorded 1 infraction.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 3 times across 2 separate inspections, most recently on February 19, 2026. For example:
Potentially hazardous foods are not kept at or above 140�F during hot holding.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on November 19, 2025. For example:
Garbage storage areas not properly constructed or maintained, creating a nuisance
About this data
These results come from New York State Department of Health (NYSDOH), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Inspection
1 infraction
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Critical Violation
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Inspection
3 infractions
- 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical Violation
- 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
- Critical Violation
- 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
- Not Critical Violation
- 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Re-Inspection
0 infractions
Nearby inspected facilities
- Kade's Scratch Kitchen
15 Main STREET, LeRoy, NY 14482
7 inspections
- Smokin' Eagle BBQ & Brew
9 MAIN STREET, LEROY, NY 14482
33 inspections
- Settler's Select
37-39 MAIN STREET, LEROY, NY 14482
3 inspections
- Capish! Pizza-Ristorante, Inc.
49 MAIN STREET, LEROY, NY 14482
11 inspections
- Leroy Masonic Community Center
12 BANK STREET, LEROY, NY 14482
3 inspections
- Mama Chavez
7 Mill STREET, LeRoy, NY 14482
8 inspections
- McDonald's-LeRoy
67 MAIN STREET, LEROY, NY 14482
34 inspections
- Loyal Order of Moose-LeRoy
21 BANK STREET, LEROY, NY 14482
27 inspections