Henry's Fish & Chips
3-4-320 Main St N Brampton ON L6V 4A3 · Restaurant
4 inspections
- Required
3 infractions
- Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
- Did operator use good housekeeping practices ?
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
- Required
0 infractions
- Required
0 infractions
- Required
2 infractions
- Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?