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Henry's Fish & Chips

3-4-320 Main St N Brampton ON L6V 4A3 · Restaurant

4 inspections

  1. Required

    3 infractions

    • Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
    • Did operator use good housekeeping practices ?
    • Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
  2. Required

    0 infractions

  3. Required

    0 infractions

  4. Required

    2 infractions

    • Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
    • Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?