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Herbal Healing

G - 2410 2 Avenue SE Calgary AB T2E 6J9 · Food - General

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • **CORRECTED**1. The bleach sanitizer measured 0ppm chlorine. The Operator stated the sanitizer was made a few weeks ago. A fresh 100ppm chlorine sanitizer was made during the inspection.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. The chlorine test strips expired March 2017.COMPLETE THE FOLLOWING:1. Please purchase new test strips and test sanitizer every 2 days to ensure the concentration is still maintained at 100ppm.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. The Operator was using dish soap in a squeeze bottle for washing their hands. 2. The paper towel roll was not stored in a holder. COMPLETE THE FOLLOWING:1. Please purchase an appropriate dispenser for the soap.2. Purchase a holder for the paper towel to protect the bulk supply when reaching for paper towel.