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HERITAGE BICYCLES GENERAL STORE

2959 N LINCOLN AVE, CHICAGO, IL 60657 · Mobile Food Dispenser

Inspection summary

HERITAGE BICYCLES GENERAL STORE has been inspected 2 times by Chicago Department of Public Health since July 21, 2015. The most recent inspection, on October 8, 2015, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on October 8, 2015. For example: FACILITIES TO MAINTAIN PROPER TEMPERATURE

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. License

    1 infraction

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED FACILITY'S ICE CREAM PUSHCART WITHOUT ANY MECHANICAL REFRIGERATION. FACILITY STATES THAT DRY ICE WILL BE USED TO ACHIEVE PROPER TEMPERATURE OF ZERO DEGREES FAHRENHEIT FOR FROZEN ICE CREAM SALES. CRITICAL VIOLATION 7-38-005(A).
  2. License

    1 infraction

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED FACILITY'S ICE CREAM PUSHCART WITHOUT ANY MECHANICAL REFRIGERATION. FACILITY STATES THAT DRY ICE WILL BE USED TO ACHIEVE PROPER TEMPERATURE OF ZERO DEGREES FAHRENHEIT FOR FROZEN ICE CREAM SALES. CRITICAL VIOLATION 7-38-005(A).

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