Heritage Estate Winery & Cidery
421 Penetanguishene Rd, Barrie ON L4M 0H1 · Food Processing Plant
Inspection summary
Heritage Estate Winery & Cidery has been inspected 3 times by Simcoe Muskoka District Health Unit since June 19, 2025. The most recent inspection, on October 8, 2026, recorded 2 infractions.
None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 7 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 5 times across 3 separate inspections, most recently on October 8, 2026. For example:
Utensils sanitized mechanically as prescribed in the regulation.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on August 28, 2026. For example:
Pest control shall be maintained in a food premise as prescribed in the regulation.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on October 8, 2026. For example:
Food premises shall be equipped and maintained as prescribed in the regulation.
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Follow-up
2 infractions
- Food premises shall be equipped and maintained as prescribed in the regulation.
- Fail to provide adequate number of handwashing stations
- Utensils sanitized mechanically as prescribed in the regulation.
- Fail to ensure mechanical equipment provided clean wash water between 60° Celsius and 71° Celsius.
- Food premises shall be equipped and maintained as prescribed in the regulation.
- Routine
5 infractions
- Food premises shall be equipped and maintained as prescribed in the regulation.
- Fail to maintain handwashing stations with adequate supplies
- Fail to provide adequate number of handwashing stations
- Fail to provide hot and cold running water under pressure
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles in good repair and or safe condition
- Pest control shall be maintained in a food premise as prescribed in the regulation.
- Fail to retain pest control records for one year
- Utensils sanitized manually as prescribed in the regulation.
- Fail to sanitize utensils in chlorine solution at 100 parts per million at 24° Celsius for at least 45 seconds
- Utensils sanitized mechanically as prescribed in the regulation.
- Fail to ensure mechanical equipment provided clean wash water between 60° Celsius and 71° Celsius.
- Food premises shall be equipped and maintained as prescribed in the regulation.
- Routine
1 infraction
- Testing reagent used to determine concentration of sanitizer.
- Fail to use or provide test reagent to determine concentration of sanitizer
- Testing reagent used to determine concentration of sanitizer.
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