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Heritage Hall

12460 Harris Rd, Pitt Meadows · Other

Official record from Fraser Health →

Inspection summary

Heritage Hall has been inspected 5 times by Fraser Health Authority since October 10, 2017. The most recent inspection, on November 13, 2025, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times on January 22, 2019. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on October 10, 2017. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 12, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mouse droppings observed in base cabinets along window wall and base cabinets under microwave. Pest control company was in earlier today according to staff, traps observed in some of the base cabinets as well as steel wool in holes in walls of cabinets.
      • Corrective Action(s): Clean up mouse droppings in all cabinets and sanitize cabinets. Due: Friday March 15, 2024
      • Continue to monitor for new activity and work with pest control company to eliminating pests.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Rise aid product "Spotless" is empty. [Date to be corrected by: immediately]
      • Corrective Action(s): Obtain a new bottle of rinse aid. Ensure that extra chemicals are on-hand to switch out when one empties.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The dishwasher cannot come up to temperature to be run as a regular washing cycle. The dishwasher cannot be used to sanitize dishes at this time [Date to be corrected by: February 5, 2019]
      • Corrective Action(s): Service the dishwasher and/or replace it. The dishwasher must not be used until it is repaired/replaced. Post a sign for users to wash dishware by the 3-compartment method: 1. wash with soap and water 2. rinse 3. sanitize 4. air dry
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed bait being used in the kitchen for rodent infestation. Bait in the box can be transferred to the rodent's body which can transfer it to the food contact surfaces.
      • Corrective Action(s): Remove bait box from kitchen and utilize only methods that do not pose a risk to food or food contact surfaces. Due: before next kitchen rental/use.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed several rat droppings throughout kitchen including some on counter top. Also observed glue boards and a bate box in kitchen.
      • Corrective Action(s): Clean up rodent droppings and sanitize all food contact surfaces. Due before the next time the kitchen is booked for use.
      • See note in other violation regarding the use of bait boxes.
      • Violation Score: 3

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