Heritage Heights Kitchen
122 - 11335 17 Street, Dawson Creek, V1G 4S7 · Restaurant
Inspection summary
Heritage Heights Kitchen has been inspected 2 times by Northern Health Authority since November 27, 2024. The most recent inspection, on January 22, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 2 times on November 27, 2024. For example:
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on November 27, 2024. For example:
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
0 infractions
- Routine Inspection
3 infractions
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Observation: The is no written Food Safety Plan in the facility.
- Corrective Action: Prepare a written Food Safety Plan and maintain it in the facility.
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: The lower cupboards in the kitchen have accumulated dirt/ food particles on surfaces.
- Corrective Action: Thoroughly clean the cupboard surfaces.
- 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
- Observation: There is no written Sanitation Plan in the facility.
- Corrective Action: Prepare and maintain a written Sanitation Plan in the facility.
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]