Heritage Indian Cuisine
3307 Cowichan Lake Road, Duncan, BC, V9L 4C2 · Food Premises
1 inspection
- Routine
4 infractions
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
- No sanitizer solution in kitchen.
- Corrected at time of inspection. Ensure to purchase test strips for sanitizer and test daily. Keep records with temperature logs.
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
- Dishwasher reached 66.8°C, measured at the plate level. The rinse gauge shows 195°F, which indicates the gauge is inaccurate.
- Utilize a sanitizer bath after dishwasher, submerge dishes for 1 minute and then air dry. Ensure to have dishwasher repaired by Friday, March 27, 2026.
- Food Not Protected - General
- Observed food in walk-in cooler not covered.
- Once items are cooled they must be covered to prevent contamination.
- Food Handler Training
- Food handler training is expired.
- Ensure to enroll into food safety training and ensure there is always 1 employee with food safety training on site. Comments Routine inspection conducted. Hand sink is supplied with hot and cold running water, hand soap and paper towel. No evidence of pest activity at time of inspection. Coolers, freezers and hot-holding units are in temperature compliance. Operator is slowly making improvements to kitchen construction, ensure to paint exposed wood under soda machine.
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils