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Heritage Lanes

1213 Talbot St, St. Thomas ON N5P 1G8 · Restaurant

6 inspections

  1. Follow-up

    1 infraction

    • Food premises free of conditions that attract pests
      • ensure premises free from conditions that could lead to the harbouring or breeding of pests.
  2. Required

    4 infractions

    • Food premises has pest control program and no live animals
      • ensure premises free from live birds or animals not subject to exemptions
    • Food premises free of conditions that attract pests
      • ensure premises free from conditions that could lead to the harbouring or breeding of pests.
    • Sanitizing food contact surfaces and equipment
      • ensure that the method of sanitization is appropriate
    • Temperature control for storage of potentially hazardous foods
      • ensure potentially hazardous foods are stored at 4°C and lower
  3. Follow-up

    0 infractions

  4. Required

    3 infractions

    • Food premises maintenance
      • ensure every room is kept free from materials and equipment not regularly used in the room
    • Sanitizing food contact surfaces and equipment
      • ensure that the surfaces of equipment and facilities that come in contact with food are cleaned and sanitized as often as is necessary to maintain such surfaces in a sanitary condition
    • Storage of food
      • store foods off the floor
      • store foods in containers that can be readily cleaned and sanitized
  5. Follow-up

    1 infraction

    • Food premises maintenance
      • ensure that garbage and wastes, including liquid wastes, are collected and removed as often as is necessary to maintain the premises in a sanitary condition
  6. Required

    3 infractions

    • Food premises maintenance
      • ensure every room is kept free from materials and equipment not regularly used in the room
      • ensure that garbage and wastes, including liquid wastes, are collected and removed as often as is necessary to maintain the premises in a sanitary condition
    • Sanitizing food contact surfaces and equipment
      • ensure that the method of sanitization is appropriate
    • Food protected from contamination and adulteration
      • ensure all food is protected from contamination and adulteration