HERITAGE PARK FIELD HOUSE
6160 ORLEANS BOULEVARD OTTAWA ON K1C 7R2 · Food Safety
2 inspections
- Follow-up inspection
0 infractions
- Routine inspection
2 infractions
- Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
- Use the approved other sanitizing agent in accordance with the manufacturer's instructions.
- The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
- Provide refrigeration units with accurate indicating thermometers that may be easily read.
- Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.