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Heritage Sandwich

2962 Glen Dr, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Heritage Sandwich has been inspected 2 times by Fraser Health Authority since February 4, 2026. The most recent inspection, on August 12, 2026, recorded 1 infraction.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 12, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Employee explained how manual dishwashing is being conducted in the operations. Employee stated all utensils and equipment are being washed and rinsed only.
      • Corrective Action(s): Ensure to follow proper manual dishwashing steps by washing, rinsing and then sanitizing in bleach solution (100 ppm) for 15 seconds and then left to air dry. EHO to email the manual dishwashing method. Ensure chemical test strips are obtained to verify the sanitizer concentration.
      • Date to be corrected by: Immediately
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing basin in the back kitchen has been obstructed by the trash can.
      • Corrective Action(s): Ensure the handwashing sink is easily accessible and USED constantly throughout the operational hours.
      • Date to be corrected by: immediately
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Employees stated they only use the handwashing sink during the mornings and then wear gloves throughout the day.
      • Corrective Action(s): Ensure to ALWAYS wash hands even before and after wearing gloves. Gloves are to be switched out after every action.
      • Date to be corrected by: immediately
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

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