HERKIMER ELEMENTARY SCHOOL

255 GROS BOULEVARD, HERKIMER, NY 13350 · Restaurant (School K-12 Food Service)

52 inspections

1. InspectionMar 10, 2026

   0 infractions

2. InspectionOct 14, 2025

   2 infractions

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
3. InspectionMar 6, 2025

   0 infractions

4. InspectionOct 24, 2024

   0 infractions

5. InspectionJan 30, 2024

   0 infractions

6. InspectionOct 12, 2023

   1 infraction

   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
7. InspectionJan 27, 2023

   0 infractions

8. InspectionOct 3, 2022

   1 infraction

   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
9. InspectionMay 3, 2022

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
10. InspectionNov 3, 2021

    0 infractions

11. InspectionMay 6, 2021

    0 infractions

12. InspectionOct 23, 2020

    0 infractions

13. InspectionMar 3, 2020

    0 infractions

14. InspectionNov 18, 2019

    0 infractions

15. InspectionJan 14, 2019

    0 infractions

16. InspectionOct 30, 2018

    2 infractions

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
17. InspectionFeb 28, 2018

    0 infractions

18. InspectionSep 15, 2017

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
19. InspectionJan 19, 2017

    3 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
20. InspectionSep 19, 2016

    4 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
21. InspectionJan 25, 2016

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
22. InspectionOct 6, 2015

    0 infractions

23. InspectionJan 9, 2015

    0 infractions

24. InspectionApr 3, 2014

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
25. InspectionMar 28, 2013

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
26. InspectionMar 13, 2012

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
27. InspectionMay 2, 2011

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
28. InspectionOct 20, 2010

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
29. InspectionMay 26, 2010

    0 infractions

30. InspectionDec 7, 2009

    0 infractions

31. InspectionMay 19, 2009

    0 infractions

32. InspectionDec 3, 2008

    0 infractions

33. InspectionMay 20, 2008

    0 infractions

34. InspectionSep 20, 2007

    0 infractions

35. InspectionJan 10, 2007

    0 infractions

36. InspectionNov 6, 2006

    0 infractions

37. Re-InspectionFeb 15, 2006

    0 infractions

38. InspectionFeb 6, 2006

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
39. InspectionOct 21, 2005

    0 infractions

40. InspectionJan 24, 2005

    0 infractions

41. InspectionSep 23, 2004

    0 infractions

42. InspectionMay 7, 2004

    0 infractions

43. InspectionOct 17, 2003

    0 infractions

44. Re-InspectionMay 1, 2003

    0 infractions

45. InspectionMar 20, 2003

    0 infractions

46. Re-InspectionDec 19, 2002

    0 infractions

47. InspectionDec 12, 2002

    0 infractions

48. InspectionFeb 25, 2002

    0 infractions

49. InspectionOct 24, 2001

    0 infractions

50. InspectionJan 4, 2001

    0 infractions

51. InspectionSep 16, 1999

    0 infractions

52. InspectionFeb 23, 1998

    0 infractions